#Japan #Tokyo #Sustainable Food #Sake #Tsunan Brewery

Tsunan Brewery's Participation at Sustainable Food Night #26

On May 20, 2025, Tsunan Brewery, based in Niigata Prefecture, participated as the drink partner in the Sustainable Food Night #26, an event organized by Sustainable Food Asia. Represented by its president Kengo Suzuki, Tsunan Brewery offered a selection of three exquisite sakes, highlighting the allure of fermentation and its potential to contribute to sustainable food culture.

The event centered around the theme "Innovation for FIVE WIN—Creating Happy Sweeteners through Rice Koji Fermentation." It served as a platform for lively discussions among participants and speakers about the future of fermentation and the possibilities inherent in rice. Notable presentations included one from Koizumi of Oryza, where attendees sampled products derived from rice koji, such as amazake and granola, gaining insights into new food values.

Tsunan Brewery showcased three distinct sakes:

• - Tsunami White: This flagship sake was awarded the prestigious Niigata Governor's Award in the 2024 brewing year, symbolizing high quality and excellence.
• - GO LUNAR: A forward-thinking limited edition sake created using innovative fermentation and aging techniques, representing the future vision of Tsunan Brewery.
• - GO SPARKLING GOLD: A sparkling sake that captures the delicate and vibrant essence of fermentation, offering a refreshing experience.

The event also featured Kengo Suzuki engaging in discussions centered on social implementation of research and development in fermentation. Tsunan Brewery is committed to contributing to a sustainable future through sake production, leveraging local resources while focusing on the fermentation culture.

About Sustainable Food Asia

Sustainable Food Asia was founded with the mission of innovating new standards for food consumption. The organization supports numerous food tech ventures across Asia aiming to foster a sustainable food industry. By combining innovative materials generated by these ventures with the technological expertise of Japanese food companies, Sustainable Food Asia is actively building a foundation for a sustainable food industry that connects with future generations.

About Oryza Co., Ltd.

Oryza is dedicated to enhancing health and solving social issues through the development of rice koji-based fermentation sweeteners, aiming to create a circular society that benefits the environment for future generations. Their mission, "FIVE WIN," emphasizes the creation of value for consumers, producers, the earth, cultural heritage, and corporate growth. Oryza uses fermentation technology to tackle social issues, fostering innovation that transcends the realm of food.

About Tsunan Brewery

Established in the snowy region of Tsunan Town in Niigata Prefecture, Tsunan Brewery is known for its premium sake production. Utilizing natural water sourced from the nearby mountains, which rise over 2000 meters, and locally grown rice varieties such as Gohyakumangoku and Uonuma Koshihikari, the brewery exemplifies a harmonious blend of tradition and innovation. Their brand concept, "Brew for Future—Brewing a Coexistent Future," reflects their commitment to sustainable practices. In 2025, Tsunan Brewery won the Niigata Governor's Award during the Echigo-style Sake Brewing Championship, recognizing their excellence in brewing.

For more details about their products, check their website: Tsunansake.com.