#Japan #Tokyo #Christmas #Robuchon #Prestige

Celebrate Christmas 2025 at L'Atelier de Joël Robuchon

This year, L'Atelier de Joël Robuchon, a renowned French restaurant located in Tokyo's Roppongi Hills, invites you to indulge in a splendid Christmas dining experience. From December 20 to December 25, 2025, guests can savor a specially curated Christmas menu that promises to shine bright during this festive season.

A Culinary Masterpiece

Under the masterful guidance of Chef Shida and his exceptional team, the restaurant showcases beautiful and vibrant dishes crafted from carefully selected French and Japanese ingredients. Each creation is designed to offer a feast for the senses, making your Christmas celebration truly unforgettable.

The Exclusive PRESTIGE Plan

This year, indulge in our exclusive PRESTIGE Plan, perfect for couples looking to enhance their dining experience. This unique plan includes a delightful meal complemented by a premium champagne bottle, adding an extra sparkle to your celebration. Enjoy the ambiance of our open kitchen, where you can witness culinary artistry while creating cherished memories with your loved ones.

Christmas Menu Highlights

The Christmas menu will be available for reservation starting October 1, 2025, and includes a selection of lunch and dinner options:

• - Lunch Menu: 15,000 yen (appetizer, cold starter, soup, meat dish - Tanba black chicken, Christmas dessert, cafe, and petits fours)
• - Lunch Menu: 19,000 yen (appetizer, cold starter, soup, meat dish - Wagyu fillet, Christmas dessert, cafe, and petits fours)
• - Dinner Menu: 28,000 yen (appetizer, cold starter, warm starter, fish dish, meat dish, pre-dessert, dessert, cafe, and petits fours)

For the PRESTIGE Plan, couples are treated to a pair course for 150,000 yen, which includes the 28,000 yen menu paired with a choice of one premium champagne bottle from our exquisite selection.

Sample Dishes

Here are some examples of the enchanting dishes you can expect:

• - Cold Starter: Poached lobster with refreshing turnip coulis, adorned with black truffle, creating a luxurious plate embodying the essence of Christmas.
• - Meat Dish: Grilled Wagyu fillet accompanied by various preparations of root celery, paired with a rich Périgueux sauce infused with truffle essence.
• - Dessert: A stunning strawberry sphere crafted to resemble a Christmas ornament, encasing strawberry espuma and sorbet, finished with a drizzle of strawberry coulis and confiture.

Experience the PRESTIGE plan where elegance meets the joy of a festive celebration, featuring a premium champagne bottle to toast the holiday season. Select from five exquisite champagne options, including some limited and exclusive choices.

Grateful Gatherings

Enjoy an exquisite Christmas celebration filled with gourmet delights, a dazzling atmosphere, and delightful companionship. Enjoy the carefully crafted courses complemented by our premium champagne selection, ensuring that you are treated to an extraordinary dining experience from the first bite to the last sip.

For reservations and inquiries, please contact us at 03-5772-7500 (available between 11:00 AM to 9:00 PM) or book your table online at L'Atelier de Joël Robuchon Reservations.

Venue Details

L'Atelier de Joël Robuchon
Roppongi Hills, 2F, 6-10-1 Roppongi, Minato-ku, Tokyo, Japan
Founded in 2003 as the first of its kind, this exquisite dining establishment allows guests to savor their meal right at the counter, complemented by the charm of the open kitchen setting.

For those seeking a refined and celebratory experience this Christmas, L'Atelier de Joël Robuchon is the perfect destination that should not be missed.