Experience the Delight of New Year's Tempura from Kaneko Hannosuke at Nihonbashi

Experience the Delight of New Year's Tempura from Kaneko Hannosuke

As the year comes to a close, culinary experiences take center stage, and what better way to celebrate than with the mouth-watering offerings from Kaneko Hannosuke? This renowned tempura specialist, operating under the auspices of Oishes Corporation, has announced a special event for December 31, 2025. Twelve permanent locations across Tokyo, Kanagawa, and Saitama, alongside a unique pop-up at the Nihonbashi Mitsukoshi special event space, will offer limited edition New Year’s tempura.

The Perfect Way to Celebrate

Tempura has long been a cherished dish in Japan, and Kaneko Hannosuke takes pride in serving some of the best. As families gather for year-end soba, the addition of Kaneko Hannosuke’s tempura is sure to elevate any dining experience. Their offerings are not only tantalizing to the taste buds but also embody the spirit of traditional Japanese cuisine.

Featured Tempura Selections:

1. Giant Shrimp Tempura
   Experience the rich flavors of giant shrimp tempura, where each bite reveals a satisfying crunch complemented by a delightful aroma of sesame oil.
   Price: 1,500 yen (tax included)

2. Anago (Conger Eel) Tempura
   Delight in the delicately soft texture and mouthwatering fragrance of conger eel tempura, a true signature dish at Kaneko Hannosuke.
   Price: 1,000 yen (tax included)

3. Mixed Tempura Platter
   Savor a mix of two giant shrimp, expertly prepared squid, and flavorful whiting, making it a perfect dish for family gatherings.
   Price: 1,500 yen (tax included)

Note: Availability may be limited, and reservations can be made by contacting the individual stores.

Purchase Options and Special Events

Kaneko Hannosuke will not only offer its New Year’s tempura at physical locations but will also participate in a series of temporary shops throughout January 2026. They’ll showcase their favorites in various department stores and station buildings across Tokyo, Chiba, and Kanagawa, making it a fantastic choice for lunch or as a gift.

January Sales Schedule:

- Lumine Ofuna: January 2 - January 8
- Keio Seiseki Sakuragaoka: January 2 - January 7
- Lumine Fujisawa: January 9 - January 19
- Kashiwa Takashimaya: January 20 - January 25
- Atre Matsudo: January 21 - February 1
- Shinjuku Takashimaya: January 28 - February 3

Note: Event schedules are subject to change, and specific details can be verified on the respective facility’s website.

About Kaneko Hannosuke

Founded in November 2019 as a takeout-only specialty store, the Kaneko Hannosuke branch in Nihonbashi is dedicated to bringing the excellence of Edo-style tempura to customers in a convenient format. Their dishes, crafted with care, provide the perfect experience for home celebrations, making them ideal for gatherings or travel.

Oishes Corporation: A Leader in Fine Dining

Oishes Corporation, the parent company of Kaneko Hannosuke, operates several popular dining establishments across Japan, including Tsujita and Tanaka Shoten. Their vision focuses on sharing Japan's rich culinary heritage globally, ensuring that every dish is a celebration of quality and flavor.

For anyone looking to elevate their New Year’s dining experience or simply explore exceptional tempura, head over to Kaneko Hannosuke and taste the quality that has made them a staple in Japan’s culinary scene.