Winter's Bounty: Kakidaiko Pop-Up Oyster Shop Opens in Asakusa
On December 15, 2025, a unique dining experience kicks off as
Kakidaiko, a seasonal oyster pop-up, debuts in
Asakusa EKIMISE. Directly connected to
Asakusa Station via the Tobu Skytree Line, this new venue offers a rooftop setting with breathtaking views of the iconic
Tokyo Skytree®.
At Kakidaiko, guests can savor the best seasonal oysters, freshly sourced from various fishing ports across the nation. The setup is perfect for those looking to escape the city buzz while indulging in a gastronomic adventure reminiscent of coastal town seafood shacks. The pop-up promises an all-inclusive experience with no cumbersome preparations required; just walk in and enjoy!
Cozy Atmosphere with a View
Kakidaiko has thoughtfully constructed a warm and inviting atmosphere, featuring a heated tent equipped with stoves. Thus, even in chilly weather, patrons can comfortably relish their oysters. Guests can choose from an array of options, including their famous grilled and steamed oysters, which arrive fresh from
Sanriku and
Ofunato. This ensures each bite bursts with rich, creamy flavor, perfect for those winter cravings.
Experience the Essence of Coastal Cuisine
The pop-up offers both all-you-can-eat plans and a la carte selections, catering to diverse appetites. For those wanting to indulge, there’s a 60-minute course priced at 4,290 yen for adults, including unlimited grilled and steamed oysters paired with a special grilled rice ball set. For a more leisurely experience, the 90-minute course offers even more with similar offerings at 4,950 yen for adults.
In addition to the main event—succulent oysters— diners can also enjoy a selection of seasonal seafood such as scallops and shrimp, alongside a variety of side dishes like grilled chicken skewers and corn butter, ensuring all ages find something to love. Kakidaiko promises not just a meal, but a new culinary experience that supports local producers, making dining here a feast for the senses while supporting regional fisheries.
Family-Friendly Delights
Kakidaiko embraces families with its kid-friendly menu, featuring delicious options like juicy frankfurters and buttery corn that are sure to please younger guests. The idea is to create a space where adults can enjoy sophisticated flavors while kids savor comforting tastes in a warm, inviting environment.
Patrons have expressed surprise at their newfound love for oysters, often stating how Kakidaiko’s offerings changed their previous impressions. With fresh seafood straight from the waters, the flavor experience is unlike any other, making for unforgettable winter memories.
Unique Dining in an Unmatched Location
Kakidaiko operates in a beautifully strategic location, allowing patrons to relish their meals with an unobstructed view of the
Tokyo Skytree®. Whether you prefer your oysters grilled to perfection or steamed, each dish is served hot and full of flavor. The setting becomes particularly magical as the city lights twinkle in the evening hours, creating a cozy yet vibrant atmosphere.
As the winter chill snakes its way through the bustling streets of Asakusa, Kakidaiko provides a sanctuary where warmth and delectable flavors abound. It’s more than just a meal; it’s a community gathering that fuels joy and seasonal spirit, perfect for sharing with family and friends.
In closing, if you’re looking for an extraordinary winter dining experience, head over to the
Kakidaiko pop-up at Asakusa EKIMISE for an unforgettable journey into the depths of flavor this season.
For more information and reservations, visit: Kakidaiko Official Website
Location Details
- - Address: Rooftop of Asakusa EKIMISE, 1-4-1 Hanakawado, Taito City, Tokyo 111-0033
- - Access: Next to Asakusa Station via Tobu Skytree Line; 1-minute walk from Tokyo Metro Ginza Line; 3-minute walk from Toei Asakusa Line; a 13-minute walk from Tsukuba Express.
- - Hours: Weekdays: 5 PM - 10 PM, Weekends and Holidays: 11 AM - 10 PM
- - Contact: 080-4463-8689 (Stand Kei Co., Ltd.)