#Japan #Tokyo #Japanese Wagyu #Hibiya OKUROJI #Kumamoto Beef

Kumamoto Black Wagyu Fair at Hibiya OKUROJI

From January 9 to February 1, 2026, the Kumamoto Black Wagyu Fair will take place at Hibiya OKUROJI, showcasing the culinary excellence of Kumamoto's prized beef. This event is organized by the Kumamoto Prefectural Beef Consumption Promotion Council, aimed at increasing awareness and stimulating the consumption of this renowned brand. Five select restaurants within the venue will offer limited-time exclusive menus, allowing visitors in the heart of Tokyo to savor the unique flavors of Kumamoto Black Wagyu.

In addition to the fair, there will be a simultaneous "Kumamoto Black Wagyu Bliss Taste Campaign," giving participants the chance to win up to 50,000 yen worth of Kumamoto Black Wagyu by entering through one of the fair's collaborating restaurants. This is an exciting opportunity to experience the rich flavors of Kumamoto's premium beef.

Details of the Event

• - Duration: January 9 (Friday) – February 1 (Sunday), 2026
• - Location: Hibiya OKUROJI, 1-7-1 Utsukushimachi, Chiyoda City, Tokyo
• - Participating Restaurants: Five restaurants in Hibiya OKUROJI

- Unique limited menus featuring "Kumamoto Black Wagyu"
- Note: Some items have limited daily availability and may sell out.

For more information, visit the special website: Kumamoto Beef Campaign

Discover the Glamour of Kumamoto Black Wagyu

Hibiya OKUROJI has auspiciously partnered with five exceptional restaurants to bring the flavors of Kumamoto to the metropolitan area. Here’s what each restaurant is offering:

1. Sumiyaki Unafuji
- Overview: A Michelin Bib Gourmand-listed eel specialty restaurant from Nagoya, now with its first Tokyo location.
- Featured Dishes:
- Tataki of Kumamoto Black Wagyu (1,480 yen) - Limited Quantity
- Roast Beef of Kumamoto Black Wagyu (1,580 yen) - Limited Quantity
- Sushi topped with Kumamoto Black Wagyu and Eel (890 yen) - Limited Quantity
- More Info

2. Tempura and Wine Oshi
- Overview: With a motto of "frying the seasonal bounty," Oshi serves up fresh tempura alongside carefully selected wines.
- Featured Dish:
- Tataki with Kumamoto Black Wagyu and Rich Egg Yolk Sauce (1,309 yen)
- More Info

3. Sake Pairing Atte ni Yorushouen
- Overview: A place where handcrafted appetizers can be savored with flair. The menu includes a wealth of options like straw-grilled items, fresh ingredients, and kamameshi rice.
- Featured Dish:
- Kumamoto Black Wagyu Stewed Shin Meat (1,250 yen)
- More Info

4. Chousameya
- Overview: A caviar specialist that tends to every step from sturgeon farming to caviar production in the lush surroundings of Niimi City, Okayama.
- Featured Dish:
- Caviar and Kumamoto Black Wagyu Steak Bowl (2,900 yen) - Limited to 10 servings per day.
- More Info

5. Aged Tonkatsu Fry House / Kushikatsu Tanuki
- Overview: Part of the Michelin Bib Gourmand awarded Fry House, this skewered delicacy restaurant focuses on the perfect blend of breadcrumbs and oil for exceptional taste.
- Featured Dish:
- Roast Beef of Kumamoto Black Wagyu (1,200 yen) - Limited to 5 servings per day.
- More Info

Why Kumamoto Black Wagyu is Special

1. Exceptional Water: The clear water nurtured by the rugged nature provides a crucial foundation for livestock farming, creating a healthy environment for raising animals.
2. Unique Rearing Methods: Farmers give personal attention to each animal, ensuring quality and deliciousness through meticulous care.
3. Distinctive Meat Quality: The fine texture and well-balanced fat contribute to a rich flavor with lingering aromas.
- For further insights, visit Kumamoto Beef

Getting to Hibiya OKUROJI

• - JR Shimbashi Station (Hibiya Exit): 6-minute walk
• - JR Yurakucho Station (Hibiya Exit): 6-minute walk
• - Tokyo Metro Hibiya Station (A13 Exit): 6-minute walk
• - Toei Mita Line Utsukushimachi Station (A7 Exit): 5-minute walk

Enter the Kumamoto Black Wagyu Taste Campaign

How to Enter: Fill out a postcard available at the five participating restaurants at Hibiya OKUROJI. Send the postcard via the designated box or mail.
Deadline: February 10 (Tuesday) – must arrive by this date.
Winner Announcement: Winners will be selected through a random draw and announced upon the dispatch of prizes.

Organized by: Kumamoto Prefectural Beef Consumption Promotion Council
For inquiries about this release: Sanko Communications Inc., "Kumamoto Black Wagyu Bliss Taste Campaign" Department, TEL: 096-355-3381 (Available 9:30 AM to 5:00 PM, excluding weekends and holidays).