#Japan #Tokyo #Winter Menu #Watami #Miraisaka

Celebrate the Warmth of Winter at Miraisaka

As the cold season approaches, Miraisaka, a popular izakaya chain operated by Watami Co., Ltd., has launched a seasonal menu titled "Winter's Delicacies: Eight Challenges!" starting from November 12. The new offerings feature a selection of delightful hot pots designed to warm both body and soul, showcasing seasonal ingredients to celebrate winter's bounty.

A Diverse Array of Hot Pots

This winter, Miraisaka is bringing an exciting variety of hot pot dishes that are perfect for gathering around with loved ones. Highlights include:

• - Kirishima Black Pork and Mizuna Soy Milk Hot Pot: This dish features premium pork that melts in your mouth paired with fresh mizuna greens in a creamy soy milk broth.
• - Miraisaka's Special Motsu Nabe: A tantalizing offal hot pot, rich in flavor and perfect for adventurous eaters.
• - Spicy Tenzan Chige Hot Pot: A Korean-style stew that balances heat with umami, guaranteed to keep you warm during chilly evenings.

Each of these hot pots can be customized with additional ingredients, allowing diners to enjoy a personal touch to their winter dining experience, making them ideal for family gatherings and end-of-year celebrations.

Seasonal Specialty Dishes

In addition to the hot pots, Miraisaka offers a plethora of winter delicacies that complement the warming pots perfectly. Some seasonal highlights include:

• - Roast Pork from Kyushu's Sangen Pig: A succulent choice for those craving classic flavors.
• - Beef Sukiyaki Skewers with Egg Yolk: Tender beef skewers ideal for dipping in rich yolk.
• - Hiroshima's Large Fried Oysters: Crispy and delicious, these oysters are a must-try this season.

This variety ensures that every craving is satisfied, promising a comprehensive experience of winter flavors that will keep you coming back for more.

Organic Winter Desserts and Drinks from Watami Farm

A distinctive focus of Miraisaka is its commitment to using organic ingredients from Watami Farm. This year, they introduce the "Organic Beni Haruka Sweet Potato Ice Cream" (priced at 385 yen), made from sweet potatoes grown in Chiba's Sawara farm. The creamy texture of grass-fed milk combined with the natural sweetness of sweet potatoes provides a gentle, comforting treat.

Another unique offering is the "Hot Ginger Highball" (priced at 438 yen), created using organic ginger syrup sourced from the Kurabuchi farm in Gunma. This invigorating drink combines the refreshing quality of whiskey and ginger, making it an excellent choice for warming up during winter nights.

Gather and Celebrate at Miraisaka

Whether for end-of-year parties or casual get-togethers, Miraisaka invites guests to embrace the warmth and joy of winter. Gather around the table with friends and family, and indulge in these comforting offerings as we bid farewell to the year.

Winter Limited Menu Overview

• - Availability: November 12, 2025 – March 3, 2026 (subject to change based on stock availability)
• - Participating Locations: 88 Miraisaka outlets nationwide

For further information, visit the official site: Miraisaka Official Website

About Watami Co., Ltd.

Founded in May 1986, Watami Group operates a range of businesses including both domestic and overseas restaurant operations, food delivery services, agriculture, environmental solutions, and human resources services. They are committed to creating a sustainable society through their philosophy of gathering the most “thank yous” on Earth.

• - Address: 1-1-3 Haneda, Ota City, Tokyo, Japan
• - CEO: Michiki Watanabe
• - Contact: Brand Public Relations Office, Watami Co., Ltd. | TEL: 03-5737-2784 | E-mail: [email protected]