#Japan #Yokohama #Spicy Noodles #Myojo Foods #Chuka Sanmai

Myojo's New Sichuan-Style Spicy Noodle Soup

Myojo Foods has announced the impending launch of its new product, the Myojo Chuka Sanmai Sichuan-style Spicy Noodle Soup, set to hit the shelves on August 18, 2025. This offering aims to present a delightful blend of cherished culinary traditions from China with a focus on rich and enticing flavors.

The new spicy noodle soup is inspired by the famed Chongqing Restaurant, a long-established eatery located in Yokohama's Chinatown known for its authentic Sichuan cuisine. With a spicy and numbing flavor profile, the dish incorporates various ingredients commonly found in Mala Tang, a popular Chinese hot pot dish known for its mouth-numbing spice derived from Sichuan peppercorns and bold chili flavors.

Product Features

The Myojo Chuka Sanmai noodles are crafted using a unique frying technique that yields non-fried noodles, ensuring both the texture and authenticity that fans of the series have come to expect. The soup base, developed in collaboration with Chongqing Restaurant, features red miso, a rich range of flavor enhancers including both beef and pork fat, along with squid, ensuring that every bowl is bursting with flavor.

One of the most significant aspects of this product is its balanced level of spiciness. The skilled combination of peppercorns and chili provides a satisfying range of sensations that is said to be appealing to Japanese taste buds, offering an ideal blend of heat.

Culinary Exploration

In addition to its premium noodle texture, which is both smooth and elastic, the product invites consumers to customize their dining experience by adding favorite ingredients, such as chicken meatballs, bok choy, or tomatoes. This versatility allows for a restaurant-style meal experience right at home, making it not only easy but enjoyable to create a delightful dish tailored to individual preferences.

Myojo Foods aims to reintroduce the concept of noodles as a staple food with its campaign, **