#Japan #Maison Cacao #Kamakura #Terroir Collection #Raw Chocolat

Discover the Essence of Terroir with Maison Cacao’s Latest Delight

As the leaves turn and the air becomes crisp, Maison Cacao, a premier brand of aromatic raw chocolate originating from Kamakura, unveils its newest monthly special: the Raw Gateau Chocolat Terroir Collection No.9. Starting September 1st, this limited edition treat is a celebration of the unique terroirs from which the cacao is sourced, intricately crafted to offer an unparalleled chocolate experience.

The Allure of Terroir

Terroir, a term often associated with fine wines, describes the unique flavor profile determined by the environment in which the cacao is cultivated. Maison Cacao, founded by Shin Go Ishihara, prides itself on highlighting the subtle differences in flavors that come from various cacao-growing regions, particularly in Colombia. The brand manages its own cacao plantations and collaborates with local farms to ensure the highest quality cacao, utilizing an intricate blending technology that allows them to achieve flavor combinations down to 0.1% precision.

In the case of No.9, the chocolate is beautifully packaged in handmade washi paper that includes remnants of autumn leaves from Minato, a detail that reflects the season's transition and allure. This aesthetic choice complements the rich flavors contained within.

A Taste Worth Savoring

The No.9 edition is much more than just chocolate; it's a complex sensory experience. By incorporating a blend of multiple Colombian terroirs, this batch delivers a robust expression of cacao's characteristics while balancing the flavors of blended and single origin chocolates. The blend showcases the depth and complexity created by different environments, accentuated by the minimalism of single-origin cacao. This unique combination elevates the tasting experience, making it unlike any other raw gateau chocolat.

Flavor Profile of No.9

The luxurious No.9 features cacao from four distinct Colombian regions, each contributing to its exquisite taste profile. The initial taste greets you with gentle acidity and refreshing fruity notes, transitioning into a floral middle that evokes hints of cherry blossoms and roses. A subtle spiciness rounds out the experience, lingering on the palate and inviting you to savor the remarkable freshness that only freshly sourced ingredients can provide.

The Craftsmanship of Maison Cacao

At Maison Cacao, attention to detail is paramount. The chocolate creators meticulously adjust the proportions of cocoa mass, cocoa butter, milk, and sugar in 0.1% increments to bring forth vibrant flavors. Their dedication to crafting unique truffles leads to the production of exceptional couverture chocolate—one that cannot be replicated elsewhere in the world. They aspire to deliver a product that embodies both uniqueness and artistry, creating chocolates that not only taste exquisite but tell a story of their origin.

Launch Details

The Raw Gateau Chocolat Terroir Collection No.9 will be available in limited quantities. From September 1st, only 800 numbered pieces will be on sale, available across all Maison Cacao locations. Once sold out, the opportunity to experience No.9 will pass until the next monthly release.

Where to Find Maison Cacao No.9

• - MAISON CACAO Kamakura Main Store (1-9-33 Yukinoshita, Kamakura, Kanagawa)
• - MAISON CACAO Kamakura Komachi (2-9-7 Komachi, Kamakura, Kanagawa)
• - MAISON CACAO Marunouchi (3-3-1 Marunouchi, Chiyoda, Tokyo)
• - MAISON CACAO NEWoMAN Yokohama (1-1-1 Minami Saiwai, Nishi, Yokohama, Kanagawa)
• - MAISON CACAO Gransta Tokyo (1-9-1 Marunouchi, Chiyoda, Tokyo)
• - MAISON CACAO Haneda Airport (3-3-2 Haneda Airport, Ota, Tokyo)
• - MAISON CACAO JR Nagoya Takashimaya (1-1-4 Nakamura, Nagoya, Aichi)
• - Maison Cacao Online Shop (Maison Cacao Online)

About Maison Cacao

Founded with a vision deeply rooted in a love for chocolate, Maison Cacao stands at the intersection of Japanese creativity and Colombian cacao culture. Shin Go Ishihara’s journey began in Colombia, where he recognized the richness of cacao and sought to integrate that experience with Japanese sensibilities. The brand is committed to not only crafting irresistibly delicious chocolates but also enriching lives through a vibrant chocolate culture in Japan. By engaging in sustainable farming practices and contributing to education initiatives in Colombia, Maison Cacao strives to embody social responsibility alongside culinary excellence.