#Japan #Tokyo #Winter Menu #Yutori No Kukan #Christmas Desserts

A Seasonal Celebration at Yutori no Kukan

As the festive season approaches, Yutori no Kukan unveils its much-anticipated Christmas dessert set starting December 1, 2025. This year’s special treat combines fluffy waffles with a unique cream inspired by stollen, adorned with a scoop of chocolate ice cream and fresh strawberries. Guests are encouraged to amplify their experience by drizzling warm, rich chocolate sauce over their dessert, enriching its festive allure.

The ambiance gets a seasonal touch with a beautifully decorated Christmas tree and special holiday luncheon mats, making each visit feel extraordinary.

Christmas Dessert Set Details

Available at:

• - Yutori no Kukan Sapporo Daimaru
• - Yutori no Kukan Hibiya
• - Yutori no Kukan Kyoto Daimaru
• - Yutori no Kukan Kobe Daimaru
• - Yutori no Kukan Tsuruya Department Store
• - Yutori no Kukan Yamagataya

Sales Period: December 1 - December 25, 2025

But the festive joy doesn't end there! Beginning December 9, Yutori no Kukan will also introduce a winter-exclusive menu crafted from seasonal ingredients. This winter's offerings promise hearty pasta, savory curries, and the delightful strawberry desserts that are sure to provide that warming touch on a chilly day.

Winter Menu Highlights

The winter menu features a variety of dishes aimed to elevate the dining experience during the cold months:

• - Creamy Pasta with Grilled Chicken and Spinach: This dish presents juicy grilled chicken intertwined with spinach and sweet potato, wrapped in a rich cream sauce and finished with a hint of lemon zest for a refreshing lift. Price: ¥1,720 (¥1,780 at Hibiya).

• - Coconut Curry with Shrimp and Seasonal Vegetables: The fragrant coconut curry is enhanced with delightful garlic shrimp and an abundance of winter vegetables. Price: ¥1,720 (¥1,780 at Hibiya).

Additionally, the seasonal lunch menu includes a selection of mains accompanied by side dishes, rice, miso soup, pickled vegetables, and a mini dessert, perfect for indulging in a comforting midday meal. The menu features:

• - Fried Chicken with Green Onion Sauce
• - Hamburger with Mushroom Cream Sauce
• - Deep-Fried Mackerel with Avocado Tofu Sauce

Seasonal Lunch Pricing:

• - Gochisou Lunch: ¥2,330 (¥2,380 at Hibiya)
• - Regular Lunch: ¥1,780 (¥1,830 at Hibiya)

Local Specialty Menu

Continuing its tradition of incorporating local ingredients, Yutori no Kukan presents the “Aomori Salmon and Nagaimo Sesame Miso Bowl” this winter. This indulgent bowl features rich salmon and crunchy long yam paired with a sesame miso sauce. Price: ¥2,200 (¥2,270 at Hibiya).

Seasonal Fruit Desserts

The winter dessert selection is vibrant and enticing, showcasing strawberries in various forms:

• - Strawberry and White Sesame Parfait: A layered creation featuring rich white sesame pudding, strawberry sauce, and matcha cream. Price: ¥1,650 (¥1,720 at Hibiya).
• - Strawberry Mille-Feuille Parfait: A luxury indulgence built with sweet strawberries, custard cream, and layered crispy sugar pastry. Price: ¥1,650 (¥1,720 at Hibiya).
• - Strawberry Tiramisu Tart: This dessert combines bananas and decadent tiramisu cream topped with strawberries. Price: ¥1,680 (¥1,750 at Hibiya) with drink.

In addition, their popular Crème Brûlée cheesecake offers a winter twist featuring tangy strawberry sauce. Price: ¥1,580 (¥1,650 at Hibiya).

As the season unfolds, don't miss out on these special winter creations. Save the date and prepare for a delightful culinary experience at Yutori no Kukan!

For more menu details, visit their official website.