Exciting Early Summer Gourmet Festival Launches at Sanadaime Torimero with Fresh Local Delicacies

Sanadaime Torimero Unveils Exciting Early Summer Gourmet Festival

As the seasons shift towards summer, Sanadaime Torimero, a popular izakaya chain owned by Watami Corporation, is set to launch its much-anticipated Early Summer Gourmet Festival on May 27. Running until July 21, this limited-time event promises a variety of mouthwatering dishes that celebrate the vibrant flavors of the season, using high-quality local ingredients.

The festival's centerpiece is the live octopus, sourced from Japan, prepared in a variety of ways to showcase its rich flavors and unique textures. Guests can indulge in dishes such as live octopus shabu-shabu, where the fresh octopus is lightly cooked in broth and served with sesame ponzu for an unparalleled taste experience.

Menu Highlights

Let’s take a closer look at some of the standout offerings available during the festival:

- Live Octopus Shabu-Shabu (¥699, tax included ¥768): A fresh delight that allows diners to savor the natural umami and texture of octopus, served with a flavorful sesame dipping sauce.

- Live Octopus and Cucumber with Plum Sauce (¥399, tax included ¥438): This dish pairs the tender octopus with fresh cucumber. The dish is completed with a tangy plum sauce that offers a refreshing taste, perfect for the early summer heat.

- Spicy Lettuce Wraps with Special Meat Miso (¥399, tax included ¥438): Crispy lettuce enveloping homemade sweet and spicy meat miso, enriched with a secret ingredient from Watami Farm, bringing the perfect kick for summer.

- Lettuce Wrapped Pork Skewers (¥299, tax included ¥328): Juicy pork delicately grilled and wrapped in fresh lettuce deliver a flavorful and satisfying bite.

- Zucchini and Bacon Cheese Bake (¥499, tax included ¥548): Fresh zucchini, a summer staple, and crispy bacon are paired with melted cheese for a delicious combination of flavors and textures.