Revolutionizing Kitchens: Meet the Fully Automated Cooking Robot SUQUETT Pro

A Kitchen Revolution: Introducing SUQUETT Pro

In an era where the food service industry faces unprecedented labor shortages and rising costs, a beacon of hope has arrived in the form of the SUQUETT Pro. Manufactured by Choito Inc., headquartered in Ota, Tokyo, this next-gen cooking robot offers a solution that automates everything from ingredient and seasoning input to cooking and pot cleaning. The product will officially launch in Japan on June 26, 2026, with exclusive distribution rights secured by the company.

The Background: Addressing the Crisis in Japan's Food Service Industry

The Japanese food sector, particularly in restaurants and dining services, is grappling with a historical labor crisis and soaring labor costs. Hospitals, schools, and care facilities require absolute safety, yet training inadequacies lead to inconsistencies in flavor and an increased burden of hygiene management. Choito Inc. aims to tackle these challenges head-on with the SUQUETT Pro, which fully automates kitchen operations and acts as a powerful ally for on-site staff.

Four Innovative Features of SUQUETT Pro

1. Complete Automation from Cooking to Cleaning

With just a push of a button, the SUQUETT Pro automates everything from food and seasoning input to cooking and even pot cleaning. This dramatically reduces the time staff need to spend monitoring cooking processes, thereby facilitating efficient kitchen operations with minimal personnel.

2. Powerful 12kW Heating System

Equipped with a robust 12kW heating system, the SUQUETT Pro delivers professional-level culinary results such as authentic Chinese dishes. Its advanced AI compensates for temperature fluctuations, adjusting cooking times and heat levels based on the environment to ensure consistent quality, even when operated by less experienced staff.

3. HACCP-compliant Automated Input

The entirely automated ingredient and seasoning dispensing system minimizes human contact, significantly reducing the risk of foodborne illnesses due to cross-contamination. This makes SUQUETT Pro an ideal solution for environments that require strict adherence to hygiene standards, such as hospital kitchens and school cafeterias.

4. Versatile Cooking Capabilities

The SUQUETT Pro excels across a variety of cooking styles, from fried rice and simmered dishes to pasta and rice bowls. Its high heat and precise AI control make it capable of producing dishes that require delicate handling, including stir-fried meals and al dente pasta. With the ability to easily register and replicate unique recipes, it supports comprehensive menu offerings across multiple dining formats.

Comprehensive Maintenance and Support

To ensure the long-term operation of the SUQUETT Pro, Choito Inc. offers a robust support system. This includes scheduled maintenance by professional engineers, full coverage of repair costs, and emergency response services to minimize downtime and risks.

The CEO's Vision

According to Yoshiyoshi Kubota, CEO of Choito Inc., “SUQUETT Pro isn’t just an automation device; it’s the next-generation kitchen infrastructure that balances culinary quality with operational efficiency while ensuring food safety.” The company plans to demonstrate how it can reduce labor costs and streamline operations, initially targeting restaurant chains and large facilities. Looking ahead, Choito Inc. intends to address broader challenges in the food service sector through innovative robotic solutions that also tackle food delivery and logistics.

Upcoming Event: Live Demonstration

On September 30 and October 1, 2026, Choito Inc. will showcase the SUQUETT Pro at the FOOD STYLE JAPAN 2026 trade exhibition held at Tokyo Big Sight. Attendees will witness a live demonstration of the entire cooking process, presenting the product's revolutionary capabilities for the first time to the public. Media representatives and industry members are encouraged to attend.