#Japan #Tokyo #Gastronomy #Dom Pérignon #Natsuko Shoji

Dom Pérignon Society Welcomes Chef Natsuko Shoji

In an exciting development for the culinary world, the prestigious Dom Pérignon Society, helmed by Chief Winemaker Vincent Chaperon of MHD Moët Hennessy Diageo, has welcomed renowned chef Natsuko Shoji into its esteemed ranks. This announcement marks a significant milestone for the Society's activities in Japan, where it aims to foster innovative gastronomy through collaboration with talented chefs and sommeliers.

Founded two decades ago in Italy, the Dom Pérignon Society is a global community comprising 130 top chefs and sommeliers, who share a mutual passion for enhancing culinary experiences. According to Vincent Chaperon, the synergy between fine dining and exceptional wine is intrinsic, and by collaborating, they cultivate a profound understanding of gastronomy. The Society strives to contribute to the future of gastronomy by engaging in ambitious projects with world-renowned culinary artists.

Expansion of the Dom Pérignon Society in Japan

The Society’s mission in Japan is to ignite fresh perspectives and create unique experiences by aligning itself with a diverse array of culinary talents. With existing members including Michelin three-star Yoshihiro Murata of Kikunoi, Michelin two-star Yoshihiro Narisawa of NARISAWA, and Takashi Saito of Sushi Saito, the addition of Chef Natsuko Shoji signifies a commitment to shared values and excellence.

Chef Shoji, the owner of the Tokyo-based restaurant été, embodies the craftsmanship, innovation, and cultural leadership that the Society champions. Her culinary journey reflects a commitment to defining the artistry and refined spirit associated with Dom Pérignon:

• - Embodiment of Craftsmanship: The innovative creations at été epitomize unwavering craftsmanship and a dedication to excellence, resonating deeply with the values of Dom Pérignon.
• - Pioneering Innovations: Recognized as Asia’s Best Female Chef, Shoji consistently pushes boundaries and redefines possibilities, mirroring the innovative spirit inherent to the Dom Pérignon brand.
• - Prestigious Rarity: Her restaurant offers an intimate and luxurious experience, echoing the exclusivity associated with Dom Pérignon.
• - Cultural Leadership: Shoji's influence extends beyond the kitchen, merging food and fashion, and serving as an inspiration across lifestyle and cultural scenes.
• - Pursuit of Harmony: Her meticulous quest for perfect harmony in flavor, presentation, and technique aligns with Dom Pérignon’s objectives of innovation and timeless appeal.

The Dom Pérignon Society plans to enhance its initiatives by fostering closer relationships with talented chefs and sommeliers through exclusive collaboration dinners, workshops, and limited events. Notably, guests will have the opportunity to savor rare back vintages of Dom Pérignon paired with culinary masterpieces at Society-affiliated restaurants.

Voices of Inspiration

Vincent Chaperon shared his excitement about collaborating with Shoji, stating: "Fine dining and Dom Pérignon are in perpetual inspiration to one another. I admire Natsuko's passion, individuality, artistry, and creativity. I look forward to working closely with her on this incredible journey."

Echoing this sentiment, Chef Shoji expressed her deep admiration for Dom Pérignon, referring to it as a 'work of art' and emphasizing its historical significance, tracing back to the vineyards once cultivated by Dom Pierre Pérignon in 1668. She is honored to join forces with the Society, emphasizing the importance of preserving its unique essence through a commitment to long-term craft.

Meet the Esteemed Members of Dom Pérignon Society in Japan

The Society celebrates culinary excellence with members such as:
1. Yoshihiro Murata (Kikunoi) - A culinary icon recognized with three Michelin stars for his dedication to authentic Japanese cuisine.
2. Yoshihiro Narisawa (NARISAWA) - Known for his intricate blend of traditional Japanese inspiration and innovative sustainable practices.
3. Takashi Saito (Sushi Saito) - Revered for his outstanding sushi craftsmanship and global outreach, having maintained Michelin acclaim.
4. Yusuke Takada (La Cime) - Esteemed for his fusion of traditional ingredients with modern culinary techniques.
5. Natsuko Shoji (été) - A trailblazer in the culinary scene, transforming desserts into art.

Experience the Excellence of Dom Pérignon

Among the exquisite wines presented by the Dom Pérignon Society is the "Dom Pérignon Vintage 2015 Gift Box," which exemplifies the exquisite quality and craftsmanship expected from this illustrious champagne house. The release features a tasting note describing its delicate notes of roasted cacao, fresh fruits, and an intricate bouquet of floral and woody aromas, a testament to its storied heritage.

As the Dom Pérignon Society forges ahead, we can anticipate a new era of culinary creativity and excellence that promises to deepen the appreciation of fine dining and exceptional wines, further enhancing Japan's vibrant gastronomic landscape.