#Japan #Tokyo #Isetan Shinjuku #Goûter #Sébastien Bouillet

A Flavorful French Delight Comes to Shinjuku

On July 15, 2026, the exquisite world of French pastries and treats takes a new form at the Isetan Shinjuku department store with the grand opening of Sébastien Bouillet [Goûter]. Renowned for his mastery as both a patissier and chocolatier in Lyon, Sébastien Bouillet brings to Tokyo a unique experience of selecting special confections, setting the stage for an exciting culinary journey.

This vibrant establishment will offer a selection of sought-after baked goods and viennoiseries that have captivated the hearts of many at the original [Goûter] location in Tokyo's Gakugei Daigaku. Patrons will find a range of items, including exclusive creations made specially for the Shinjuku store, such as limited-edition flans and mini croissants that represent the playful spirit and expertise of Sébastien Bouillet.

Here, visitors can explore a dreamlike realm of “Goûter” where pastries are just the beginning. The store aims to be more than just a bakery; it invites daily visits to experience joy through delightful French snacks.

Store Details

• - Store Name: SÉBASTIEN BOUILLET [Goûter] Isetan Shinjuku
• - Opening Date: Wednesday, July 15, 2026
• - Location: 160-0022 Tokyo, Shinjuku, 3-14-1, Isetan Shinjuku Main Building, B1F
• - Business Hours: 10:00 AM to 8:00 PM (following Isetan Shinjuku's hours)

Exclusive Offerings at Isetan Shinjuku

The Isetan Shinjuku store will feature exceptional items like the Franc Gourmand, which showcases a contrast in texture with its lightly salty pâte brisée and creamy filling, priced at 756 yen (tax included). Another highlight is the Croissant Mignon Caramel, an adorable mini croissant filled with melting caramel cream, enhanced by innovative Guérande salt, retailing at 292 yen.

For a treat that combines elegance and flavor, the Nounours B offers a charming bear-shaped financier made with premium fermented butter from France and Sicilian almonds, priced at 486 yen. Fans can also indulge in the Le Cookie [Goûter], a delicious blend of cookie dough with cinnamon, chocolate, almonds, walnuts, and banana chips for just 540 yen.

Additionally, signature products from the Gakugei Daigaku location will also grace the shelves, such as the Financier Noisette, known for its rich texture that highlights the flavor of roasted hazelnuts, priced at 270 yen, and Croissant Berry, featuring a generous raspberry confiture filling for 486 yen.

For those who enjoy indulgence, the Croissant Pistachio is filled with a heavenly pistachio ganache and priced at 594 yen. Furthermore, their vibrant macarons and artistic tartlets will also be available, perfect for souvenirs or gifts.

Meet Sébastien Bouillet Himself

In celebration of the grand opening, chef Sébastien Bouillet will make a special appearance on July 15 and 16. Customers will have the rare opportunity to meet the chef in person, where he will share his passion for pastries and interact with guests, making it a memorable experience. Updates on his schedule and visit timings will be available through official social media channels.

About Sébastien Bouillet

Sébastien Bouillet, based in Lyon, France, is a celebrated pâtissier and chocolatier, known for his colorful macarons, delicate chocolates, and creations inspired by the concept of