Introducing an Exciting New Udon Experience at Hotel New Otani in Tokyo

An Exciting New Culinary Adventure Awaits at Hotel New Otani

On December 1, 2025, the Hotel New Otani in Tokyo will introduce eight innovative udon dishes in collaboration with the Tsudaya School of Udon from Kitakyushu. This exciting launch promises to redefine the udon experience, showcasing new textures and flavors that are rooted in tradition yet are refreshingly modern.

What is the Tsudaya School of Udon?

The Tsudaya School of Udon is a group of master craftsmen based in Kitakyushu, dedicated to exploring new possibilities within the world of udon. Their philosophy emphasizes a unique approach to the craft, contrasting with traditional practices. While renowned udon styles like Sanuki emphasize a straightforward preparation, the Tsudaya School focuses on meticulous techniques that include letting the dough rest for a day and further aging it after cutting, resulting in a noodle that has a smooth and slippery finish similar to Chinese noodles.

A Journey of Mastery

Yuta Anzai, head chef at Kato's Dining & Bar and Senbazuru at Hotel New Otani, has studied under the craftsmen at the Tsudaya School to master this new udon style. His dedication involved an intensive training regimen where he honed his skills, learning the intricate details of udon-making. As a result, he has gained the exclusive credentials to bring this revolutionary udon to the guests of Hotel New Otani.

Exciting Menu Highlights

The new udon dishes blend the heritage and artistry of udon with modern culinary practices, resulting in unique items that appeal to both traditionalists and adventurers alike. Here are some highlights from the upcoming menu:

1. Kinmedai Udon - ¥5,800

The star of this dish, the "Umami Jelly", is crafted from kombu kelp and combined with mackerel and sardines for an aromatic finish. It features rare "Classic Dashi" made from bonito flake that is aged while classical music plays, adding a layer of complexity to the dish. To top it off, caviar is introduced for a fusion of Western and Japanese flavors, making it an extraordinary culinary moment.

2. Assorted Tempura with Udon - ¥3,400

Featuring three varieties of tempura, this dish alters the traditional "Goboten Tempura" by presenting finely cut burdock root instead of the usual thick slices. The texture is wonderfully crunchy, with the subtle aroma of burdock filling the senses. Enhanced by white shrimp and sweet squid tempura, this dish is harmoniously balanced with the broth's flavor.

3. Duck Consommé Udon - ¥3,000

This fusion dish features a consommé made with duck broth, enriched with duck meat and dumplings. The centerpiece is a slow-simmered Amela tomato, harmonizing Western and Japanese influences into a refined bowl of udon. This dish is a testament to the culinary prowess of the chefs at Hotel New Otani, who seamlessly blend various cooking techniques.

4. Black Wagyu Beef Udon - ¥5,100

Highlighting Japan's prized black wagyu, this dish showcases juicy pieces of beef accompanied by a rich broth. The balance of textures between the soft wagyu and the chewy udon creates an indulgent experience that leaves guests wanting more. Simpler udon dishes, such as the "Kamaage Udon" for ¥2,200 and the "Kake Udon" for ¥1,400, are also available for those who wish to enjoy traditional flavors in a minimalist style.

5. Natto Zaru Udon - ¥1,800

To best experience the new udon's delicate texture, the chilled "Natto Zaru Udon" is recommended. This dish incorporates a frothy natto dipping sauce for an unexpected yet delightful pairing, letting diners savor the refreshing contrast of flavors.

Conclusion

The culmination of Yuta Anzai's dedication to mastering the Tsudaya School's methods and the distinctive flavors of udon leads to an exciting new chapter at Hotel New Otani. Launching on December 1, 2025, this menu beckons food enthusiasts to explore a fresh take on udon that goes beyond traditional expectations. Guests can look forward to a warm and soothing bowl of innovation this coming winter season.

For reservations or inquiries, contact Hotel New Otani, located at 4-1 Kioicho, Chiyoda-ku, Tokyo, at Tel: 03-3221-2789.