#Japan #Nakano #Yakitori #Omoriya

New Beginning for a Local Favorite

In November 2025, a beloved eatery in Nakano, Tokyo, will undergo a transformation to introduce a new dining experience under the name "Yakitori and Oil Soba Omoriya Nakano." The restaurant aims to provide a welcoming atmosphere centered around affordable yet delightful dining, especially during these challenging economic times.

A Taste of the Neighborhood

Originally established as a specialty yakitori shop, Omoriya Nakano has been a go-to spot for locals craving delicious grilled chicken skewers. With the recent economic pressures affecting 食 costs, the restaurant's new direction emphasizes satisfying meals designed for family gatherings or casual outings with friends. Combining the traditional charm of a tavern with the comfort of a dining establishment, the revamped menu will primarily feature yakitori made from high-quality Ooyama chicken and rich oil soba.

Why Choose Omoriya?

What sets the new Omoriya apart is the commitment to value during current times of rising prices. Customers will be delighted to learn that both oil soba and rice will be offered in generous portions without any additional charge. Diners can go for the large or extra-large servings at no extra cost, ensuring that everyone leaves feeling satisfied. The restaurant believes in providing not just a meal but an experience filled with joy and fullness.

Specialties to Look Out For

One standout item on the menu is the chicken nanban set with homemade tartar sauce. This dish not only delivers on flavor but also includes generous servings of the accompanying oil soba. Another crowd favorite is the fluffy, rich parent-and-child rice bowl set, which again comes with complimentary large servings of rice and oil soba. Meals are offered starting from a reasonable 850 yen, allowing families to enjoy dining out without financial strain.

Leadership Vision

The company behind this exciting shift is Gvitt Co., Ltd., helmed by its dynamic president, Atsushi Ooyama. A 42-year-old active rugby player and father of four, Ooyama understands firsthand the challenges families face when dining out. He has voiced his deep commitment to creating a space where everyone feels welcome, particularly during these tough financial times.

"I want my customers to have that joyful experience of leaving a restaurant full and happy. I understand the costs of dining out for a family of six, and I believe everyone deserves to enjoy good food without worrying about the price. This establishment is meant to be a part of the community, welcoming families and individuals alike." - Atsushi Ooyama

Visit Us

Location: Yakitori and Oil Soba Omoriya Nakano
Address: 5-31-7 Nakano, Nakano-ku, Tokyo
Access: 1-minute walk from Nakano Station (Seibu Shinjuku Line)
Phone: 03-5356-8284
Hours: 12:00 PM - 12:00 AM (Lunch hours may vary)
Closed: Year-end and New Year holidays
Seating Capacity: 28
Official Website: yakitori-omoriyan.com

About Gvitt Co., Ltd.

Founded in 2012 and based in Azabu Juban, Tokyo, Gvitt Co., Ltd. specializes in managing various dining experiences and contribution to local food culture. Their portfolio includes not only Yakitori and Oil Soba Omoriya but also a variety of other culinary establishments aiming to provide exceptional dining experiences that are rooted in community values.

For further inquiries, please contact the media representative at Gvitt Co., Ltd.:
Atsushi Ooyama
Phone: 090-7177-6198
Email: [email protected]
Website: gvit.tokyo