Cousins Maine Lobster Expands Its Michigan Presence with New Truck
Cousins Maine Lobster (CML), a prominent name in the fast-casual seafood scene, has successfully launched its fourth food truck in Kalamazoo, Michigan. This new addition marks a significant step in the brand's growth within the state, as demand for high-quality seafood continues to rise. The Kalamazoo food truck is operated by a dedicated group of franchisees including Hussein (Hank) Kdouh, Muhammed (Moe) Zahr, and Rabih Zahr, who are passionate about delivering outstanding flavors that reflect their love for Maine seafood.
The official launch event is scheduled for Saturday, June 28, at St. Julian Winery Distillery, with festivities that include a ribbon-cutting ceremony and opportunities for guests to delve into the delicious offerings from CML. Featured items will include their renowned lobster rolls, tantalizing lobster tacos, and creative lobster grilled cheese sandwiches, alongside a unique pink lemonade whoopie pie that is sure to delight patrons.
Hank, one of the franchise owners, expressed enthusiasm about this new venture, stating, "After making a successful entrance into West Michigan with our Grand Rapids truck, we are thrilled to extend our reach to the Kalamazoo community. Bringing the taste of Maine to the Midwest is truly an honor for us."
Cousins Maine Lobster, which is celebrated not just for its food but also for its emphasis on customer service, has seen steady growth since the franchisees first launched their first food truck in Detroit in 2022. Their second truck followed shortly after, driven by overwhelming demand, and more recently they unveiled their third in Grand Rapids. The franchisees have built a following thanks to their dedication and the quality of the seafood they serve.
Lindsay Herberger, the Director of Franchise Development at Cousins Maine Lobster, has praised the efforts of Hank, Moe, and Rabih, noting that their commitment to the brand and exemplary customer service is a driving force behind their success. "We are confident that the Kalamazoo truck will reflect the same energy and passion they have invested in their previous locations," she added.
The truck is not just about delicious food; it also represents an opportunity for local operators who share a passion for high-quality seafood to join a proven business model that offers flexibility. CML aims for efficient entry into markets with low overhead and labor costs, supporting new operators in launching food trucks within three to six months.
As part of its future expansion strategy, Cousins Maine Lobster is focusing on locations experiencing increasing demand for quality, fast-casual seafood. Markets in San Diego, Reno, and various Midwest cities including St. Louis, Des Moines, Fort Wayne, and additional areas in Nebraska are in the pipeline for potential expansion.
Founded in 2012 by cousins Jim Tselikis and Sabin Lomac, Cousins Maine Lobster entered the public spotlight after securing an investment from Barbara Corcoran on
Shark Tank. The brand has since evolved into a leading seafood franchise, emphasizing consistency in quality and an unforgettable guest experience. CML not only aims to delight seafood lovers through its mobile food trucks but is also establishing physical restaurant locations in various markets.
For those interested in discovering the new Kalamazoo food truck schedule, details can be found on their local Facebook page. Whether you're a seafood aficionado or someone looking to delight in unique culinary experiences, Cousins Maine Lobster in Kalamazoo is set to become a delightful addition to the community this summer and beyond.
To learn more about franchise opportunities with Cousins Maine Lobster, visit their
official website.
Disclaimer: This article is for informational purposes and does not constitute a franchise offer. Franchise opportunities in certain states may be restricted pending registration.