#Japan #Tokyo #Ban-Nai #Kita-Kanto Ramen #Cool Ramen

Kita-Kanto Ramen Ban-Nai Unveils Seasonal Delight

On July 7, 2026, Kita-Kanto Ramen Ban-Nai, known for its diverse restaurant offerings both domestically and internationally, is launching its special seasonal dish – the "Cool Shellfish Broth Ramen." This dish will be available until September 14, 2026, and aims to bring refreshing flavors to diners desperately seeking relief from the summer heat.

This unique ramen variety, distinguished as a "cool" ramen, is a rarity for the establishment. The soup is richly infused with the exquisite flavors from three types of shellfish—scallops, clams, and asari (a type of clam)—alongside the deep, savory undertones of bonito flakes and kombu. This combination results in a broth that is not only aromatic but also light yet profoundly rich in flavor.

A revamped version of last autumn’s popular series, this cool ramen perfectly suits the hot summer months. It features toppings of Ban-Nai’s renowned roasted pork, along with summer-appropriate vegetables like okra and myoga (Japanese ginger), which harmonize beautifully with the broth. Diners can also enhance their experience by adding sudachi (a Japanese citrus fruit) or fish powder for a delightful twist, ensuring a bowl that never gets boring.

Additionally, Ban-Nai retains its reputation for quality with its meticulously crafted noodles. The thin noodles enhance the umami experience, allowing for a luxurious yet easy-to-eat bowl. Patrons will also have the option to select thicker noodles if preferred, but the specialty lies with the chewy, flat, and well-aged noodles that cling effortlessly to the soup.

For an extra punch, the "Cool Shellfish Broth Ramen" also comes in a spicier variant called "Cool Spicy Shellfish Broth Ramen," which introduces the invigorating taste of green chili peppers. This dynamic ingredient is a hit among fans who appreciate the heat that complements the rich shellfish-infused broth, presenting a spicy yet satisfying harmony befitting the summer season.

As a special offer, both ramen varieties will have a free upgrade to a larger serving size during this promotional period, inviting ramen enthusiasts to indulge fully in each bowl.

Product Overview

• - Product Name: Cool Shellfish Broth Ramen
• - Price: ¥1,090 (tax included) - free large serving available
• - Sales Period: July 7, 2026 - September 14, 2026
• - Website: Ban-Nai
• - Features: Three types of shellfish provide an umami-packed broth with hints of bonito and kombu, complemented by seasonal additions for a delightful, refreshing summer meal.

• - Product Name: Cool Spicy Shellfish Broth Ramen
• - Price: ¥1,190 (tax included) - free large serving available
• - Features: The spicy flavor from green chili peppers enhances the scrumptious shellfish broth, creating a perfect balance for summertime cravings.

Customers are encouraged to note that this particular product may not be available at the following location:

• - Kanagawa Prefecture: Kamiooka Mioka Shop.

About Kita-Kanto Ramen Ban-Nai

Kita-Kanto Ramen, known as one of Japan's top three regional ramen styles, has roots in the long-standing "Ban-Nai Shokudo" located in Kitakata City, Fukushima Prefecture. The brand is dedicated to conveying the essence of Kitakata's local flavors while carefully selecting the finest ingredients for noodles, soup, and roasted pork to craft each bowl with meticulous attention to detail. Through their ramen, the restaurant aims to bring warmth and joy to all customers.

Company Overview

• - Company Name: Mensyoku Corporation
• - CEO: Makoto Nakahara
• - Headquarters: 10th Floor, Kei-Hin Toh-Dai Building, 2-13-8 Higashi-Ooi, Shinagawa-ku, Tokyo
• - Website: Mensyoku Corp.
• - Business Activities: Restaurant development and operation, offering domestic and international branches of Kitakata Ramen Ban-Nai and various other culinary ventures, alongside foreign talent introduction and support.