#Japan #Tokyo #Fresh Seafood #Gochisou Fish #Fish Interior

Introducing 'Gochisou Fish'

In June 2025, Fish Interior Co., Ltd., a company with over 50 years in the seafood industry, launched a revolutionary frozen meal subscription service called 'Gochisou Fish'. This service is crafted meticulously by seafood experts to allow consumers to enjoy exquisite flavors of fresh and seasonal fish from the comfort of their homes.

To celebrate its launch, Gochisou Fish is offering a special discount of 30% for first-time subscribers, bringing the price down from the standard 6,980 yen (approximately $62) to a promotional price of 4,886 yen (approximately $44).

What is 'Gochisou Fish'?

Gochisou Fish is a subscription service that delivers six expertly curated, pre-prepared seafood dishes on a monthly basis. Each dish is crafted using a variety of unique and fresh fish sourced from all over Japan, ensuring top-notch freshness and flavor. With professional chefs within the company, the menus range from traditional Japanese recipes to innovative dishes like pasta and curry, as well as creative fusion meals that tantalize your taste buds.

This service not only simplifies meal preparations but also introduces consumers to fish they wouldn’t typically encounter at supermarkets, expanding culinary experiences and enhancing the joy of cooking.

The Reason Behind Gochisou Fish's Creation

According to a report by the Fisheries Agency, the consumption of fish by the Japanese has plummeted by around 43% over the past 20 years. Factors contributing to this decline include the reduction of catch due to climate change, rising prices, and an increasing number of dual-income households leading to a preference for easy cooking alternatives. Particularly, families with children and single-person households often avoid fish due to the perceived hassle of preparation or uncertainty about selecting the right type.

With over five decades of expertise in the seafood industry, Fish Interior sought to address these societal challenges by launching Gochisou Fish, aiming to make delicious fish more accessible and enjoyable. All dishes are pre-prepared and can be easily stocked in the freezer, thus enabling quick preparation methods like thawing, microwave cooking, or steaming to create gourmet flavors at home. This innovative approach not only benefits consumers and producers but also supports sustainable practices to secure marine resources for future generations.

Service Overview

• - Monthly Selection: Receive six premium seafood dishes made from seasonal fish delivered frozen.
• - Promotional Offer: First-time subscribers can enjoy a 30% discount, bringing the price to 4,886 yen.
• - Monthly Menu Changes: Dishes vary monthly based on seasonal availability.

Unique Features of Gochisou Fish

1. Exclusive Sourcing: Utilizing a robust network of fisheries and markets across the nation for optimal ingredient selection.
2. Chef-influenced Menu: Dishes are designed under the expertise of certified chefs, ensuring the highest quality.
3. Advanced Freezing Technology: Unique flash-freezing techniques preserve the peak freshness and taste.
4. Diverse Culinary Experiences: Each month, enjoy a mix of traditional Japanese food, pasta, and innovative recipes that surprise and delight.
5. Food Safety Commitment: In-house checks and balances ensure both taste and safety are prioritized.

Real Consumers, Real Voices

Feedback from trial users has been overwhelmingly positive:

• - "My child, who used to dislike fish, finished every bite!" – 30s Female
• - "I couldn’t believe how authentic the taste was, considering all I had to do was heat it up!" – 40s Male
• - "It’s convenient, healthy, and the variety has improved our family’s diet!" – 50s Female

To learn more about Gochisou Fish and join this seafood revolution in home dining, visit our official website.

Company Overview

• - Company Name: Fish Interior Co., Ltd. (Operates Gochisou Fish)
• - Founded: August 1974
• - CEO: Takao Hayashi
• - Location: 1-10-15 Aobacho, Higashimurayama City, Tokyo, Japan
• - Business Focus: Specializes in sourcing various seafood, producing custom products per customer specifications, and providing consulting services for restaurants. The company is dedicated to supporting the seafood industry while promoting the delights of Japanese gastronomy.