#Japan #Tokyo #Hiramatsu #sake pairing #Truffle Gala

Introducing the Black Truffle Gala Dinners

This winter, Hiramatsu restaurants across Japan will host a series of remarkable Black Truffle Gala Dinners in January and February 2026. Known for their exquisite flavors, black truffles, often referred to as "black diamonds," will take center stage in a culinary experience like no other. These events will not only feature lavish black truffle dishes crafted by talented chefs but will also include exclusive sake pairings from esteemed Japanese breweries.

A Celebration of Flavor

Winter is the peak season for the aromatic black truffle, and Hiramatsu is ready to showcase its luxurious offerings in a series of gala dinners that are sure to delight food enthusiasts. From Tokyo to Sapporo, and from Kanazawa to Fukuoka, guests can expect an array of culinary masterpieces that underscore the elegance and depth that black truffles can bring to fine dining.

Upcoming Events

1. TRUFFE × SAKE PAIRING GALA DINNER

Location: Jardins Paul Bocuse, Kanazawa
Date: January 25, 2026
Time: 17:30 Reception / 18:00 Dinner Start
Price: ¥40,000

At Jardins Paul Bocuse, guests will savor a special menu featuring French black truffles harmoniously paired with premium sake from Fukumitsuya, a historic brewery celebrating its 400th anniversary. The talented chef Akihiko Hoshino will curate this exquisite experience alongside sommelier Kenichi Tsuji, ensuring that every course is perfectly complemented by sake selections.

2. Dîner de gala aux Truffes Hiramatsu 2026

Locations:

• - Restaurant Hiramatsu Kodaiji, Kyoto
• - La Fête Hiramatsu, Osaka

Dates: February 25-26, 2026
Time: 18:00 Reception / 18:30 Dinner Start
Price: ¥45,000

This splendid gala brings together four distinguished chefs from various Hiramatsu restaurants, showcasing their creativity and expertise with black truffles. Guests will enjoy exquisite courses crafted by the chefs, including Kazunori Nakata (Osaka), Yasushi Kobayashi (Kyoto), Daisuke Minami (Sapporo), and Hisashi Uchikoba (Fukuoka).

3. Additional Black Truffle Gala Dinners

Hiramatsu will also host various gala dinners at additional locations:

• - Italian cuisine at Ristorante Le Midi, Osaka: January 29, 2026
• - French cuisine at Restaurant Hiramatsu Hakata, Fukuoka: February 5, 2026
• - French cuisine at Maison Paul Bocuse, Tokyo: February 10, 2026
• - French cuisine at Restaurant MINAMI, Sapporo: February 13, 2026

All dinners will feature specially curated black truffle courses complemented by a selection of beverages.

Experience Culinary Excellence

These gala dinners are not just meals; they are an invitation to immerse oneself in a luxurious world of flavor. The collaboration between master chefs and traditional sake breweries will ensure a unique dining experience that celebrates the finest ingredients of the season. Don't miss out on this unforgettable culinary journey!

For more details and reservations, please visit the Hiramatsu restaurant websites listed for each event. Spaces are limited, so be sure to secure your place soon!

Please note that details of the events may be subject to change.