#Japan #Tokyo #Summer Menu #Age.3 #Fried Sandwich

A Summer Fest at Age.3

This summer, Age.3, the fried sandwich specialist, invites culinary enthusiasts to indulge in a range of exclusive summer menu items available only at its locations in Ginza, Asakusa, and Kama. From the classic fried white fish sandwich to innovative matcha desserts, the "Summer Fried Sandwich Experience" promises a unique taste adventure that's only available for a limited time.

Age.3 GINZA (Ginza)

At the Ginza location, guests can enjoy a delightful combination of classic flavors and elegant sweets. Here are some highlights:

• - Fried White Fish Sandwich: Served crispy and fresh, this sandwich comes topped with tartar sauce and egg salad, establishing itself as a delightful new staple for all ages at Age.3.
• - Tiramisu Dessert: A harmonious blend of cocoa powder, cheese cream, and coffee sauce that creates a triumphant taste for adult palates, combining bittersweet notes with a light texture.

Age.3 ASAKUSA (Asakusa)

The Asakusa outlet highlights the balance of Japanese finesse and Western richness with a focus on matcha. The fascinating offerings include:

• - Gold Matcha Chestnut Rice Ball: A multi-layered treat that combines matcha cream, black syrup, sweet bean paste, chestnuts, and rice dumplings for a taste of traditional sweetness.
• - Matcha Crème Brûlée: Featuring a caramelized top layer and smooth matcha cream inside, this dish delivers a memorable taste experience.
• - Fresh Chocolate Matcha Sandwich: A luxurious combination of matcha cream, matcha powder, and fresh chocolate for a lavish dessert.
• - Tiramisu: A perfect blend of aromatic coffee, cocoa, and cheese cream—the balance is exceptional, resulting in a light complexity.
• - Uan Tamago Sandwich: With succulent eel, sweet egg, and flavorful rice, this dish pairs beautifully with fried bread, offering strength and a touch of Japan’s deep flavors during the hot season.

Age.3 KAMA (Kama)

Kama's strong lineup features a variety of classic and innovative dishes:

• - Fried Dip Soft: A unique cup dessert featuring fried bread paired with soft serve in four flavors: Strawberry Heart, Sunny Pineapple, Kiwi Splash, and Chocolate Banana Swing. Customers can choose between yogurt soft serve or low-sugar whipped cream.
• - Fried White Fish Sandwich: Another staple option that offers a crispy texture and rich tartar sauce.
• - Tiramisu: Indulge in the same gentle coffee flavor that has made this sweet a favorite across locations.
• - Uan Tamago Sandwich: Similar to the Asakusa location, this dish showcases soft-baked eel paired with sweet egg and savory rice in crispy fried bread.

Try These Special Menu Items This Summer

Age.3 is committed to creating unique fried sandwiches designed around seasonal flavors and local ingredients. The limited-time offerings available throughout July are perfectly suited for the heat, providing refreshing and surprising textures. Guests are encouraged to drop by their nearest Age.3 location and experience these delectable treats, which are bound to leave them smiling.

Innovative Low-Sugar Whipped Cream

Additionally, Age.3 uses a custom-developed low-sugar whipped cream in their fried sandwiches. This cream contains no sugar but retains the same sweetness thanks to a natural sweetener called “Rakanto,” made from the monk fruit plant. This unique formulation creates delectable confections that are light and easy to enjoy without the calorie guilt.

About Age.3

Founded in 2020 in Kama City, Fukuoka, Age.3 began as a fruit sandwich specialist using locally sourced fruits. The brand introduced a new concept of fried sandwiches in 2023. The first outlet in Ginza opened in December 2023, followed by plans for further openings, including locations in Hakata, Hong Kong, Shanghai, and Sydney, expanding globally. The visionary behind this brand is the executive director Kohei Matsushita, who emphasizes the balance of taste and aesthetics in their products.

Conclusion

Enjoy delightful summer treats inspired by both local and international flavors at Age.3, where every bite can evoke a memorable experience, bridging tradition with innovation.