Exciting Salad Cooking Class at Osaka-Kansai Expo Brings Food Fun to All Ages

Salad Fun at the Osaka-Kansai Expo

From August 18th to 24th, Kenko Mayonnaise Co., Ltd. hosted a delightful "Salad Cooking Class" at the ORA Food & Beverage Pavilion, themed "Future Cultivated through Salad Cooking", during the 2025 World Expo in Osaka-Kansai. This event was designed to showcase the joy of cooking and the creativity that can come from making salads using fresh, traditional ingredients.

Guests participated in hands-on experiences that included making their own mayonnaise and creating traditional Japanese sandwiches known as "Wao!! Sandwiches". This unique approach drew significant attention, with the event reaching full capacity each day, hosting around 700 participants throughout the week. Participants expressed their delight: "I didn't realize making mayonnaise could be so easy; I’d love to try it at home," one guest remarked. Another shared, "Using traditional ingredients in a sandwich was a refreshing concept!" These experiences encapsulated the joy and creativity around salad cooking for a diverse group.

The visual appeal of the Wao!! Sandwich was truly astounding. Upon slicing into the sandwich, many participants exclaimed "Wao!!", a spontaneous expression of surprise and delight, showcasing the visual and taste excitement that the sandwich offers.

Participant Feedback

The event concluded with an insightful survey reflecting the participants' satisfaction and their willingness to recreate the salad dishes at home. Some notable feedback included:

- "The moment I saw the beautiful cross-section, my family was thrilled!"
- "It was fun, and we had a great time tasting multiple variations!"

Kenko Mayonnaise is committed to continuing this journey of enhancing food culture and enriching people’s dining experiences with innovative salad dishes.

A Closer Look at the Wao!! Sandwich

The Wao!! Sandwich strives to redefine normal expectations of sandwiches. Its impressive appearance and new flavor combinations left many participants awe-inspired. Working alongside family and friends, groups collaborated in the mayonnaise-making process, with the final salad sandwiches offering an exceptional taste that many described as unforgettable.

Guests were treated to a variety of delightful samples, reinforcing Kenko Mayonnaise’s commitment to healthy and environmentally friendly products, including plant-based options. Highlights included the "Marude Tamago® Salad," which charmed many families allowing those who avoid eggs to share the same delightful taste experience. Additionally, the "Bean-made Tuna Salad" received praise for its resemblance to traditional tuna flavors.

Tasting Lineup Included:

1. Kenko Mayonnaise Restaurant Taste
2. Non-Egg Mayonnaise
3. Marude Tamago® Salad
4. Bean-made Tuna Salad
5. FDF Plus® Burdock Salad
6. WABI-DELI Hanagansome

Kenko Mayonnaise staff, who came together through a company volunteer program, offered warm support throughout the sessions, contributing to the overall success of the cooking classes. The day was filled with laughter as participants successfully mastered the art of emulsification, leaving everyone with smiles all around.

Words from Our Instructors

Our staff members expressed their joy, mentioning how fulfilling it was to witness the happy faces and hear the enthusiastic praises from participants. One instructor reflected, "This opportunity reaffirmed the importance of imagining customers’ experiences when developing food products."

Another noted the transformative experience helped participants engage in the success of creating something from scratch. With hopes of spreading the joy and excitement of food culture, this workshop proved to be a valuable learning curve for both attendees and instructors.

Overall, the Wao!! Sandwich recipe will be featured on our corporate site until early October, allowing more food enthusiasts to share in the fun of salad making.

Kenko Mayonnaise Co., Ltd. aims to continue promoting salad cuisine and enriching culinary experiences.

Company Information:

- Name: Kenko Mayonnaise Co., Ltd.
- CEO: Kunihito Shimamoto
- Location: Suginami, Tokyo
- Established: March 1958
- Capital: 5.4 billion yen (as of March 2025)
- Main Business: Production and sale of salads, dressings, mayonnaise, and egg products.
- Website: Kenko Mayonnaise