#United States #Indianapolis #Fast Food #Steak n Shake #Beef Tallow

Steak n Shake to Use 100% All-Natural Beef Tallow

In a recent announcement, Steak n Shake, the classic American diner known for its burgers and fries, is revolutionizing their cooking technique with the introduction of 100% all-natural beef tallow in all its locations by the end of February 2025. This transition marks a significant step in the company's commitment to quality, enhancing the flavor and authenticity of its beloved menu items, particularly its shoestring fries.

For generations, fries were typically fried in tallow, which is rendered fat from beef, providing a rich flavor that many modern cooking oils simply cannot replicate. Chris Ward, the chief supply chain officer for Steak n Shake, emphasized the importance of this change by stating, "Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste." This move not only aims to elevate the dining experience for customers but also reconnects with a more traditional method of cooking that enhances the overall flavor profile of the fries.

Kristen Briede, the chief global development officer, also echoed the sentiment that today's consumers deserve the best possible product. She noted, "The consumer wants the best and deserves the best. By adopting 100% beef tallow, Steak n Shake is delivering the best fries possible." This perspective aligns with the growing trend among food enthusiasts who are increasingly prioritizing quality and authenticity in their fast-food experiences.

The switch to beef tallow comes at a time when many fast-food chains are re-evaluating their cooking methods and ingredient sourcing to meet shifting consumer demands. With health-conscious trends on the rise, some might question the health implications of using beef tallow instead of traditional vegetable oils. However, advocates for tallow point out that it is a naturally occurring fat that is less processed than other oils, potentially offering some nutritional advantages.

Founded in 1934 along the iconic Route 66, Steak n Shake has been a pioneer in the fast-food industry, famously inventing the Steakburger. For nearly a century, it has become synonymous with American diner culture, serving original Steakburgers, crispy fries, and indulgent milkshakes that have become cherished staples of American cuisine.

As Steak n Shake embarks on this new chapter, its commitment to quality and flavor remains steadfast. By employing 100% beef tallow in their kitchens, the company aims to deliver a product that honors the rich history of American dining while catering to modern preferences. This bold move could very well set a new standard within the fast-food industry, showcasing how traditional methods can align with contemporary expectations.

To keep up with these changes and find the nearest Steak n Shake location, visit their official website at steaknshake.com and follow them on social media at @SteaknShake for the latest updates and promotions. As they prepare for this shift, customers can look forward to experiencing fries that not only taste better but also reflect a legacy of culinary authenticity.