Immerse Yourself in Aman Tokyo’s Festive Delights for 2025
As the holiday season approaches, Aman Tokyo, led by General Manager Tomoko Yagi, unveils its two exclusive original Christmas cakes for 2025, titled ‘Noel Blanc’ and ‘Noel Noir,’ along with the classic festive treat, Stollen. Reservations will open on November 1 at 11 AM at La Patisserie by Aman Tokyo, located on the B2 level of OOTEMORI, and sales will commence from December 1 through December 25.
Noel Blanc: A Winter Wonderland in Every Bite
Translating to 'White Christmas' in French, ‘Noel Blanc’ embodies the delicate beauty of falling snow. The cake features a base of fragrant almonds complemented by a refreshing strawberry gelée and a rich mousse made from Hokkaido's fromage blanc. Adorned with a surround of meringue, it is topped with succulent Japanese strawberries, allowing the pure taste of the berries to shine. The meringue incorporates honey harvested from Aman Tokyo’s ‘Marunouchi Honey Project,’ making each bite a heavenly experience with a gentle sweetness and a light melt-in-your-mouth texture. This vibrant cake is sure to add a festive touch to your celebrations.
Sizes and Pricing for Noel Blanc:
- - 12cm (Serves 3-4): ¥7,992 (tax included)
- - 15cm (Serves 5-7): ¥9,720 (tax included)
Noel Noir: A Decadent Indulgence for Adults
For a more sophisticated palate, Aman Tokyo presents ‘Noel Noir,’ a limited pre-order product that captures the serene beauty of the winter trees of the ‘Otemachi Forest.’ This cake features a luxurious chocolate mousse infused with aromatic cognac and wrapped in the sweet scent of Tahitian vanilla. Hidden within the mousse are layers of confiture de Noël made from fruits, nuts, and spices, alongside a crisp base of almond and chocolate meringue. The resulting combination delivers a blissful crunch and a complex flavor profile, perfect to pair with after-dinner drinks. This gourmet offering will be available exclusively through pre-order, with limited quantities.
Size and Pricing for Noel Noir:
- - Approximately 15cm: ¥14,580 (tax included)
Aman Tokyo’s Original Stollen
This year’s Stollen, a cherished holiday pastry, highlights premium dried plums from Nagano, enveloped in a moist batter crafted from Hokkaido’s organic wheat, ‘Harukirari.’ The dough is richly mixed with organic raisins, dried plums from Nagano, and crunchy Shinsu walnuts, along with an aromatic blend of cinnamon, cardamom, and cloves; it is finished with a coating of rich, sweet brown sugar. The fragrant spices and delightful sweetness of the dried fruits offer a profound tasting experience, perfect for savoring during the winter months. Gift this traditional European treat to loved ones or indulge yourself as you experience its evolving flavors leading up to Christmas.
Pricing for Stollen:
- - Small: ¥2,090
- - Large: ¥4,290 (tax included)
Important Information for Reservations
- - Reservation Start Date: November 1 (Saturday) at 11 AM
- - Sales Period: December 1 (Monday) to December 25 (Thursday)
- - Location: La Patisserie by Aman Tokyo (B2 of OOTEMORI)
- - Online Reservations: Reserve Now
- - Contact: Aman Tokyo Restaurant Reservations Tel: 03-5224-3339 (10 AM to 7 PM)
The cakes and Stollen can only be reserved via the web. Enjoy a splendid holiday season with delightful treats crafted with care at Aman Tokyo.
About Aman Tokyo
Aman Tokyo first opened its doors on December 22, 2014, as Aman’s inaugural urban hotel. Nestled in the Otemachi Tower, it offers a tranquil space combining traditional Japanese elements with contemporary design across floors 33 to 38. With 84 rooms, a serene garden lounge, dining options, and wellness facilities, Aman Tokyo invites guests to indulge in both luxury and natural beauty.
Experience the vibrancy of Christmas with Aman Tokyo’s exquisite confections and create warm memories with family and friends during this extraordinary season.