Revolutionizing Food Business: Dandadan Embraces Digital Solutions for Efficiency
Revolutionizing Efficiency in the Food Industry: Dandadan's Digital Transformation
In a significant move towards modernization, the renowned meat juice dumpling chain, Dandadan, has adopted innovative digital solutions introduced by Infomart Co., Ltd. This change, involving the implementation of the "BtoB Platform Specification" and "MenuPlus," is set to streamline operations and improve food safety across Dandadan's 138 outlets nationwide.
Background of the Implementation
Dandadan operates under the philosophy of creating an establishment cherished by the community over time. However, the manual management of product specification documents posed a considerable challenge for their operations. Previously, documentation was received in various formats such as PDF and Excel from different suppliers, complicating the tracking of submission statuses.
This disjointed process not only consumed valuable time but also hampered the efficient updating of crucial allergy information, necessitating labor-intensive manual practices.
Furthermore, recipe management was cumbersome as frequent changes required extensive efforts to update documents in Excel and communicate these updates to multiple stores. Realizing that these challenges could no longer be overlooked, Dandadan decided to digitize their processes through the aforementioned platforms.
Key Features of the Digital Solutions
The introduction of the "BtoB Platform Specification" offers a comprehensive solution for electronic management of product specification information. By transitioning to a digital format, Dandadan anticipates a significant boost in the retrieval rate of important documents, allowing for real-time insights into which submissions are outstanding. This considerable enhancement in management efficiency means that tracking allergy information has become much simpler, alleviating the burden previously borne by staff.
Moreover, with "MenuPlus," Dandadan is empowered to maintain real-time cost awareness. This system integrates seamlessly with procurement prices from their existing "BtoB Platform Ordering," allowing managers to exercise precise oversight of ingredient costs across different locations.
Visual documentation of cooking processes is another standout feature of MenuPlus, making staff training smoother while ensuring that dishes are consistently prepared to the same high standard in all outlets.
Expected Benefits Upon Implementation
1. Enhanced Collection Rates for Product Specifications: The shift to digital oversight will streamline the collection and review process; modernizing the way Dandadan handles allergy and product information leads to faster recovery rates in document logistics.
2. Real-Time Cost Management: "MenuPlus" ensures that all pricing is updated automatically, allowing Dandadan to manage food costs more effectively, ensuring profitability and stability across their stores.
3. Consistency in Culinary Quality: Shared multimedia content showcasing cooking procedures will help eliminate discrepancies across locations, ensuring diners enjoy the same great taste and presentation no matter which Dandadan restaurant they visit.
Insights from Dandadan's Management
According to Yuji Iishi, President of Dandadan, the company strives to deliver the best dining experience. With the adoption of the "BtoB Platform Specification," they are committed to improving their management of food safety and allergen information, contributing to customer satisfaction and trust. By removing individualistic practices through digitization, Dandadan aims for continuous growth as a company while maintaining a high standard of safety for their patrons.
The integration of "MenuPlus" fosters a collaborative environment within their franchise, with uniformity in meal preparation assured as procedures become accessible across all locations. The ongoing commitment to harness digital advancements will further support their mission of delivering delicious and safe meals to customers.
About the Services
BtoB Platform Specification
This service allows seamless digital management of product specifications among businesses in the restaurant, wholesale, and manufacturing sectors. By utilizing a standardized industry format, operational inefficiencies can be minimized, leading to significant cost reductions.
Learn more about BtoB Platform
MenuPlus
A user-friendly platform, MenuPlus digitizes the creation, management, and sharing of recipes. This automatic cost visibility feature enhances profitability while saving time and labor in kitchen operations.
Explore MenuPlus
Company Overview
- - Dandadan
President: Yuji Iishi
Location: 7th Floor, Shin-Tokyo Building, 1-19-8 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Established: June 28, 2021
Capital: 10 million JPY
Business: Operation of Dandadan meat juice dumplings
Dandadan Website
- - Infomart
President: Ken Nakajima
Location: 13th Floor, Shiodome Shiba Ryokudo Building, 1-2-3 Kaigan, Minato-ku, Tokyo
Established: February 13, 1998
Capital: 3.21 billion JPY
Business: BtoB (Electronic Commerce platform management)
Infomart Website
Topics Consumer Products & Retail）
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