Savor Exquisite Dishes and Fine Wines at Special Pairing Event

Enjoy an Exquisite Evening of Food and Wine

A special tasting event is set to take place, showcasing the amazing collaboration between the food brand 'manger CONCIERGE', produced by the exclusive Ginza restaurant 'assiette 鈴‘s' and the direct-import wine specialty store 'Vinos Yamazaki Ginza'. This event promises an unforgettable experience as you enjoy expertly crafted dishes paired with high-quality wines.

Event Details

The upcoming 'Vinos Yamazaki × manger CONCIERGE Pairing Tasting' will occur on June 15th (Sunday) from 2:00 PM to 3:00 PM. This exclusive event, limited to 12 attendees, will feature gourmet tasting of four distinct gourmet butters, each showcasing a careful selection of ingredients.

Featured Gourmet Butters:

- Rich Shrimp Butter
- Herb Burgundy Butter
- Anchovy Butter
- Fig Butter

All of the gourmet butters are crafted with a focus on enhancing the natural flavors of the ingredients, ensuring a delicious and luxurious experience. Chef Suzuki, who leads the culinary efforts at 'assiette 鈴's', focuses on bringing a touch of luxury to everyday dining. Just recently introduced, these delicacies have already caught the attention of gourmet magazines, and Chef Suzuki is eager for more people to experience these delightful flavors.

As part of the event, guests will have the opportunity to enjoy an assortment of dishes featuring these gourmet butters, perfectly paired with select wines from 'Vinos Yamazaki'.

How to Participate

- Entry Fee: ¥4,000 (including tasting of 3 wine varieties)
- Venue: Vinos Yamazaki Ginza Store (Note: The event will be standing-style due to venue arrangements)

Reservations can be made through the provided link: Reserve Your Spot!

Join us for an evening where exceptional food meets fine wine, and experience the fabulous marriage of flavors that Chef Suzuki has carefully crafted.

New Arrival: Foie Gras Truffle Butter

In exciting news, the 'manger CONCIERGE' range now features a new creation: Foie Gras Truffle Butter. This luxurious butter is a delicate blend of marinated foie gras, truffles, and white truffle oil, creating an aromatic experience perfect for gourmet preparations. Featuring this rich butter in an omelet transforms an everyday meal into a restaurant-quality dish. Additionally, simply adding this butter atop a grilled beef steak elevates the entire dining experience.

Chef Suzuki, whose passion lies in creating exquisite flavors for everyday dining. promotes the idea that these gourmet experiences should not be limited to restaurants alone.

Meet Chef Suzuki from Assiette 鈴's

Chef Suzuki, born in 1976 in Fukushima Prefecture, has extensive experience in multiple facets of the culinary world. Starting in high school at a hotel French restaurant and banquet kitchen, he eventually moved to Tokyo, honing his skills at both traditional and international hotels. His cooking philosophy revolves around the importance of combining flavors while maintaining their authentic essence.
Currently, he brings his culinary expertise to the exclusive dining experience at Tokyo's 'assiette 鈴's'.

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