#Japan #Tokyo #sweets #Caffarel #Italian Chocolate

Celebrating 200 Years of Caffarel

As the illustrious Italian chocolate brand Caffarel approaches its monumental 200th anniversary in 2026, it is excited to announce its debut at the "2026 Italy Exhibition" at Nihonbashi Mitsukoshi, running from April 29 to May 6. Established in Turin in 1826, Caffarel has gained recognition worldwide for its exquisite chocolate creations, especially its beloved gianduja chocolate, a delicious blend of hazelnut paste and cocoa.

Event Details

The exhibition presents an incredible opportunity for visitors to indulge in a selection of Caffarel’s signature chocolate tins and to experience exclusive sweets prepared by the pastry chef Hiroki Saito from the Caffarel Café in Kobe Kitano. The event will feature two unique items: "Brioche with Gianduja Gelato" and "Brioche with Pistachio Gelato," each limited to just 120 units daily.

Special Offers:

• - Brioche with Gianduja Gelato: Available for 880 yen (tax included), this collaborative creation with "Le Pain Kobe Kitano" honors Caffarel’s heritage. Soft brioche encases velvety gelato made from Caffarel's authentic gianduja chocolate, topped with a rich chocolate spread, and completed with caramelized hazelnuts for a textural delight. It's a must-try for chocolate aficionados, available only at this event!

• - Brioche with Pistachio Gelato: Priced at 880 yen (tax included), this delightful pastry features airy brioche complemented by pistachio gelato, elegantly finished with Caffarel’s chocolate spread and additional pistachio on top. The harmonious blend of gianduja and pistachio flavors provides a one-of-a-kind tasting experience.

Retail Offerings

In addition to the delectable sweets, attendees can purchase a selection of retail items, including:

• - Gianduja Cotto: A luxurious pound cake featuring rich gianduja chocolate, priced at 2,592 yen (tax included). This cake exemplifies the delightful combination of buttery flavors and hazelnut essence, making it an ideal gift during the bustling Golden Week.

Baking Excellence by Hiroki Saito

Hiroki Saito, the dedicated pastry chef of Caffarel, emphasizes the importance of using high-quality ingredients to create simple yet delicious desserts. He expresses his excitement about introducing unique treats to the patrons of Nihonbashi Mitsukoshi, asserting that these are flavors exclusive to the Kobe Kitano store.

About Le Pain Kobe Kitano

Founded in 2012 as a response to customer demand for takeaway baked goods enjoyed at Hotel La Suite Kobe Harborland, Le Pain Kobe Kitano has gained fame for its exquisite baked goods and treats. They utilize local ingredients, ensuring a rich and flavorful experience that celebrates the culinary traditions of Kobe.

The Legacy of Caffarel

Since its founding, Caffarel has been a pioneer in chocolate innovations, particularly with the invention of gianduja chocolate. As they prepare to commemorate their 200-year legacy, their commitment to quality and tradition remains strong.

Visit Caffarel Online

Experience the richness of Caffarel by visiting their official online store: Caffarel Official Online Shop. Share your moments with us on Instagram: Caffarel Instagram.

Company Overview

• - Company Name: Yamamoto Shoten Co., Ltd.
• - President: Itaru Natori
• - Location: 902 Nihon Building, 79 Kyomachi, Chuo-ku, Kobe City, 650-0034
• - Founded: 1911
• - Business: Import/Export, Wholesale, Retail, Confectionery Manufacturing and Sales
• - Capital: 40 million yen

Don't miss this splendid opportunity to enjoy the flavors of Italy right in the heart of Tokyo at Nihonbashi Mitsukoshi. Caffarel eagerly awaits your visit!