#Japan #Tokyo #Ginza #Miyazaki Shochu #Hinata Tavern

Miyazaki Shochu Tavern Hinata: A Taste of Tradition in Ginza

Starting on January 22, 2026, Ginza will be the venue for a unique culinary experience featuring Miyazaki's renowned shochu and local cuisine. The pop-up izakaya, Miyazaki Shochu Tavern Hinata, celebrates Miyazaki’s impressive achievement of being Japan's top producer of shochu for 11 consecutive years.

A Celebration of Shochu and Miyazaki Cuisine

At Hinata, guests can indulge in an elegant assortment of shochu from all 38 distilleries in Miyazaki Prefecture. Each bottle offers a distinct taste that reflects the tradition and dedication of local artisans. Guests will also enjoy meals crafted from Miyazaki's signature ingredients that perfectly complement the shochu.

Featured Dishes:

1. Chicken Nanban: This is a must-try local delicacy of Miyazaki. The dish features tender chicken thigh marinated in tangy sweet vinegar and is generously topped with creamy tartar sauce.
2. Miyakonojo Oden: A unique oden from Miyazaki’s southwestern region, packed with a hearty mix of meats and vegetables, providing a delightful twist on the traditional dish.
3. Spicy Noodles: Originating from Nobeoka city, these noodles pack a punch with their spicy flavor, making them perfect for a satisfying end to your meal.

Exquisite Local Ingredients

Hinata’s menu will be rich with seasonal produce and high-quality local products:

• - Miyazaki Jitokko: Enjoy this local chicken in various styles, from a comforting lunch bowl to a delightful dinner hot pot.
• - Miyazaki Brand Pork: Indulge in shabu-shabu or sukiyaki prepared with the finest cuts of pork.
• - Hyuganatsu Citrus: Savor the refreshing and elegant taste of Hyuganatsu, served alongside a crunchy salad with cabbage.

Shochu Extravaganza

For shochu enthusiasts, Hinata offers a special 'Shochu All-You-Can-Drink' plan, allowing patrons to taste from various distilleries. Alternatively, for those wishing to find their favorite, a 'Shochu Tasting Set' is also available, showcasing a curated selection of the finest spirits.

Practical Information for Visitors

Opening Dates: January 22, 2026 - February 28, 2026
Location: 8-3 Ginza, Chuo Ward, Tokyo, 104-0061
Opening Hours:

• - Weekdays: Lunch from 11:30 AM to 2:30 PM (Last Order 2:00 PM) / Dinner from 5:30 PM to 11:00 PM (Last Order: Monday-Thursday 10:00 PM, Friday 10:30 PM)
• - Saturdays: Lunch from 11:30 AM to 3:00 PM (Last Order 2:00 PM) / Dinner from 5:00 PM to 10:00 PM (Last Order: 9:00 PM)
• - Closed on Sundays and Holidays

Instagram: Follow us at @shochu_hinata2026 for updates and sneak peeks!

Conclusion

Don’t miss this chance to get a taste of Miyazaki’s culinary heritage at Hinata. Whether you are a shochu connoisseur or new to this delightful drink, a visit to this pop-up tavern promises an unforgettable gastronomic adventure.