Minimal Launches Exciting Summer Chocolate Beverages in Azabudai Hills

Minimal's New Summer Drinks

Location: Minimal The Specialty, Azabudai Hills Tokyo
Launch Date: May 1, 2025 – September 2025 (estimated)

As summer approaches, Minimal - Bean to Bar Chocolate - has unveiled two unique chocolate beverages designed to invigorate and refresh during hot days. These delectable drinks are set to launch on May 1, 2025, at the Minimal The Specialty store in Azabudai Hills, offering a perfect escape from the summer heat.

Spicy Adult Summer Beverage: Ice Chocolate Ginger

One of the highlights of this summer's offerings is the Ice Chocolate Ginger, an enticing blend designed for those who appreciate bold flavors. This drink combines premium chocolate crafted from cocoa beans sourced from four different countries with a spicy ginger syrup from the renowned Kōhōdō ginger shop. The ginger syrup, known for its intense flavor, features ingredients such as Tosa ginger and Setoda lemons, blended with spices like cloves, cinnamon, and cardamom. Remarkably, it utilizes the moisture of ginger, avoiding any water, which maximizes the essence of its flavors.

The result is a chocolate drink that doesn't simply mimic traditional cocoa, but rather redefines it with a rich, aromatic profile. The ginger's sharpness contrasts beautifully with the smoothness of the chocolate, delivering a refreshing beverage that is both unique and satisfying. On those hot, tiring days, there's no better way to rejuvenate than with the Ice Chocolate Ginger, promising an unforgettable experience for your taste buds.

Fizzy Refreshment: Cacao Pulp Soda

Alongside the spicy offering, Minimal introduces the Cacao Pulp Soda, another summer delight that's both fruity and refreshing. This innovative drink incorporates cacao pulp, the fresh fruit surrounding cocoa beans, distinguished by its tropical sweetness reminiscent of lychee. The drink's texture is smooth with a sweet and tangy flavor that stands apart from traditional chocolate tastes.

With carbonation added, the Cacao Pulp Soda becomes a bubbly, invigorating refreshment, ideal for sipping under the summer sun. It's designed for maximum enjoyment, making it the perfect companion for sunny outings, outdoor picnics, or simply cooling down after a long day.

Sales Information

- Availability: May 1, 2025, until the end of September.
- Location: Minimal The Specialty, Azabudai Hills
- Pricing: Dine-in at 1,000 yen / Takeout at 900 yen.

Minimal's commitment to excellence is evident in each beverage, crafted with the utmost care by their dedicated team of chocolatiers and pastry chefs. Each ingredient is deliberately selected to enhance the overall flavor profile and offer customers a sensory experience that combines taste and creativity.

Sustainable Practices

Beyond crafting exceptional chocolate products, Minimal is also dedicated to sustainable practices. The company invests in local cocoa producers, engaging in research and providing support to ensure high-quality cocoa cultivation. Through various initiatives, including partnerships with local farmers, Minimal aims to foster sustainable cocoa production, empowering communities and promoting fair trade practices in the industry.

This dedication has garnered Minimal recognition, with a remarkable streak of award wins in international competitions—over 101 awards spanning 10 years. The combination of traditional techniques and free-spirited innovation sets Minimal apart, ensuring each product leaves a lasting impression.

Visit Minimal

Minimal's cafes are designed to offer a cozy atmosphere where visitors can also enjoy coffee, parfaits, and other chocolate delights. Here are some key locations:

- Minimal 富ヶ谷本店: Located in Shibuya, Tokyo, just a six-minute walk from Yoyogi Hachiman Station.
- Minimal The Baking 代々木上原: A two-minute stroll from Yoyogi Uehara Station.
- Patisserie Minimal 祖師ヶ谷大蔵: A short three-minute walk from Soshigaya Okura Station.
- Minimal The Specialty 麻布台ヒルズ: Directly accessible from Kamiyacho Station on the Hibiya Line.

Company Background

Minimal's parent company, βace, specializes in chocolate product manufacturing and retail, operating several Minimal stores across Tokyo. Led by Takashi Yamashita, the company seeks to redefine chocolate enjoyment through quality, sustainability, and creativity.

For more details and updates, visit Minimal's official website.