#Shinjuku #Matsuya Foods #Matsutaro

Matsutaro: A New Ramen Eatery Opens in Shinjuku

Matsuya Foods, known for its rich culinary heritage, is embarking on a new journey with the opening of its first ramen specialty shop, Matsutaro, located on the bustling Kiyotaki Street in Shinjuku, Tokyo. This vibrant area, a hub for ramen enthusiasts and business professionals, is renowned for its competitive ramen landscape, making it the ideal spot for Matsutaro to showcase its carefully crafted noodle dishes. The founder's aspiration, born from the desire to challenge oneself in the culinary world, echoes the spirit of the original Matsuya Chinese restaurant, which laid the foundation for the company's journey.

About Matsutaro

Matsutaro operates under the principle of being an “affordable dining destination that never gets boring.” The establishment prides itself on using selected ingredients and meticulously prepared broths to deliver a simple yet satisfying ramen experience. The restaurant's interior respectfully embodies traditional Japanese aesthetics, creating an inviting space where customers can comfortably enjoy their meals, even if dining solo. The matsutaro Shinjuku Kiyotaki branch promises to bring excitement to this gastronomic hotspot, drawing both local ramen lovers and curious diners alike.

Location and Details

Restaurant Name: Matsutaro Shinjuku Kiyotaki Street
Address: 1F Daiichi Yamamoto Building, 7-7-28 Nishi-Shinjuku, Tokyo
Opening Date: July 30, 2025 (Wednesday) at 11:00 AM
Operating Hours: 11:00 AM - 12:00 AM (Last Order 11:30 PM)
Seating Capacity: 20 counter seats
Parking: None
Drive-Thru: None

Signature Dishes

Matsutaro's commitment to quality shines through in its signature dishes. The Shoyu Ramen (¥680 including tax) features a carefully blended soy sauce made from a selection of four distinct types, offering a light yet delightful flavor that keeps diners coming back for more. The Shio Ramen (¥680 including tax) highlights premium salt and kombu extract, with a touch of seafood broth, providing a unique and enticing taste.

The noodles are crafted using Hokkaido-grown wheat at the company's factory nestled at the base of Mount Fuji, ensuring a rich wheat flavor and a firm texture. The rice for their rice balls, made with Aomori's