Grand Bleu&Co. Launches Official EC Site for Innovative Products!

On May 15, 2025, Grand Bleu&Co. officially opened its e-commerce site, allowing easy access to its much-anticipated plant-based ice cream, Dolce Ino, and low-calorie noodles, LOCALO Noodle. This launch marks a significant milestone, considering the brand's previous achievements, particularly the overwhelming success of its products in the recently held Nontitle Z event.

Introducing the EC Site

Dolce Ino and LOCALO Noodle can be purchased directly from their official websites:

After previously testing the waters with LOCALO Noodle on platforms like Uber Eats, the establishment of an official website signifies a commitment to making these innovative products more accessible to consumers.

About Dolce Ino

Dolce Ino is a revolutionary plant-based ice cream that comes without artificial sweeteners. Using high-quality soybeans and natural sweeteners like luohanguo (monk fruit), this ice cream boasts an astonishingly low 50 kcal per serving, and only 1.2g of fat. This aligns with a growing demand for healthier, guilt-free indulgences. The product offers a delightful range of five flavors: caramel & hazelnut, matcha & yuzu, strawberry & raspberry, vanilla & tonka, and espresso latte.

Pricing details are as follows:

- 10-pack (2 of each flavor) - Regular price: 3,700 yen; Subscription price: 3,480 yen
- 20-pack (4 of each flavor) - Regular price: 7,400 yen; Subscription price: 6,780 yen
- 30-pack (6 of each flavor) - Regular price: 11,000 yen; Subscription price: 9,480 yen

The initial subscription course even includes a special promotional offer, details of which can be found on the official site.

The Culinary Genius Behind Dolce Ino

The mastermind behind this extraordinary ice cream is pastry chef Hayashi Kyosuke. His impressive background ranges from training in France’s Alsace region to developing products for BASE BREAD. His expertise extends to launching successful businesses that highlight fragrances in culinary creations.

Discovering LOCALO Noodle

On the other hand, LOCALO Noodle is an upscale low-calorie noodle inspired by the prestigious Hegisoba, renowned in Niigata. Crafted from buckwheat flour and seaweed, this noodle variant is designed for food enthusiasts who desire hearty meals without excessive calories—each serving offers only 50 kcal. The company offers various sauce options, including rich chicken broth, matured tomato and vegetable pasta, spicy mixed noodles, and a bisque dipping sauce with lobster aroma.

Pricing for LOCALO Noodle

- 4-pack (4 servings + 4 sauces) - Regular price: 4,400 yen; Subscription price: 3,980 yen
- 8-pack (8 servings + 4 sauces) - Regular price: 8,800 yen; Subscription price: 7,480 yen
- 16-pack with 2 bonus servings - Regular price: 15,400 yen; Subscription price: 12,000 yen

Similarly, details about initial promotional subscriptions can be found on the website.

Exciting Launch Campaign

To celebrate the launch of the EC site, consumers can participate in a giveaway that boasts over 1,000 prizes! Customers signing up for the LOCALO Noodle or Dolce Ino subscription service from the opening date until June 15 will be eligible for exciting prizes:
- Grand Prize: A two-night hotel stay in Okinawa for one lucky winner.
- Second Prize: Haircare products from cadre for three participants.
- Additionally, 10 people will win exclusive merchandise from both product lines.
Furthermore, the first 500 subscribers receive a 1,000 yen coupon applicable to future purchases on the EC site.

Company Vision

Grand Bleu&Co. aspires to elevate quality products to mainstream status by leveraging social buzz strategies. With a focus on creativity and deep thinking, they aim to maximize brand value and connect with a broader audience. The launch of their official EC site is just one step towards their vision of a diverse range of consumer products, including potential collaborations in other sectors. Their commitment to introducing innovative products like Dolce Ino and LOCALO Noodle remains strong.

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