Carnival Corporation Launches Meal Donation Initiative in Latin America for the First Time
Carnival Corporation, the world's leading cruise company, has made significant strides in addressing food insecurity in Latin America by expanding its meal donation program. This initiative, which targets regions like Mexico, Honduras, and the Dominican Republic, harnesses partnerships with local food banks and community organizations to redirect surplus meals from cruise liners directly to families in need. This effort marks the first time a cruise line has formalized meal donation agreements in this region and adds another layer to Carnival's ongoing commitment to sustainability and corporate social responsibility. The program is part of Carnival's broader 'Less Left Over' strategy aimed at reducing food waste while simultaneously enhancing the communities that support its operations.
Partnerships with Local Organizations
The expansion into Latin America is supported by a series of formal memoranda of understanding (MOUs) with local food banks, managed under the Global FoodBanking Network. In Mexico, the organization Bancos de Alimentos de Mexico (Red BAMX) has partnered with Carnival to kick off the initiative with a pilot program in Ensenada. This collaboration promises to extend its reach, eventually covering additional food banks in various locations where Carnival Cruise Line operates.
In Honduras, Mayor Ron McNab of Roatán is collaborating with Carnival to distribute unserved meals and surplus food products to schools, community organizations, and hospitals on the island. This partnership not only provides immediate relief but also works on establishing ongoing support for local residents.
Meanwhile, in the Dominican Republic, the Catholic Diocese of Puerto Plata and Banco de Alimentos República Dominicana have joined forces with Carnival to ensure that nutritious meals reach schools and community centers across Puerto Plata. This collaboration is poised to provide a significant lifeline for many families and children who may struggle to access daily meals.
A Growing Network of Support
Carnival's meal donation program has evolved since its inception in 2017, originally established through its Costa Cruises line in partnership with Fondazione Banco Alimentare. Over the years, the initiative has successfully provided over 300,000 meals to food bank partners across various countries, including Spain, Italy, and France. By expanding to more than 19 port locations worldwide, Carnival's effort to convert food surplus into edible resources aims to tackle food waste and bolster local economies.
Vicky Rey, Carnival's vice president of government affairs for Latin America, emphasized the importance of this initiative, stating, "Expanding our meal donation program into Latin America is an important step in giving back to the amazing ports and destinations that warmly welcome our guests. Our goal is to provide healthy and delicious meals to families in need, contributing to their quality of life."
Commitment to Sustainability and Community
This recent initiative is just one of many launched by Carnival Corporation as part of its sustainability efforts to minimize surplus food waste while ensuring a high-quality dining experience for cruise attendees. The company continues to evaluate its frameworks to adhere to both local regulations and operational guidelines, ensuring the successful implementation of its donation strategies. Carnival Corporation's foundational objective remains to create a positive impact on communities worldwide while maintaining its status as a premier leisure travel provider.
As Carnival Corporation leads these efforts, it sets a precedent for the cruise industry and encourages a culture of accountability and support that resonates throughout the regions they visit. For further details about Carnival's initiatives and its global impact, visit their official website at www.carnivalcorp.com.
Partnerships with Local Organizations
The expansion into Latin America is supported by a series of formal memoranda of understanding (MOUs) with local food banks, managed under the Global FoodBanking Network. In Mexico, the organization Bancos de Alimentos de Mexico (Red BAMX) has partnered with Carnival to kick off the initiative with a pilot program in Ensenada. This collaboration promises to extend its reach, eventually covering additional food banks in various locations where Carnival Cruise Line operates.
In Honduras, Mayor Ron McNab of Roatán is collaborating with Carnival to distribute unserved meals and surplus food products to schools, community organizations, and hospitals on the island. This partnership not only provides immediate relief but also works on establishing ongoing support for local residents.
Meanwhile, in the Dominican Republic, the Catholic Diocese of Puerto Plata and Banco de Alimentos República Dominicana have joined forces with Carnival to ensure that nutritious meals reach schools and community centers across Puerto Plata. This collaboration is poised to provide a significant lifeline for many families and children who may struggle to access daily meals.
A Growing Network of Support
Carnival's meal donation program has evolved since its inception in 2017, originally established through its Costa Cruises line in partnership with Fondazione Banco Alimentare. Over the years, the initiative has successfully provided over 300,000 meals to food bank partners across various countries, including Spain, Italy, and France. By expanding to more than 19 port locations worldwide, Carnival's effort to convert food surplus into edible resources aims to tackle food waste and bolster local economies.
Vicky Rey, Carnival's vice president of government affairs for Latin America, emphasized the importance of this initiative, stating, "Expanding our meal donation program into Latin America is an important step in giving back to the amazing ports and destinations that warmly welcome our guests. Our goal is to provide healthy and delicious meals to families in need, contributing to their quality of life."
Commitment to Sustainability and Community
This recent initiative is just one of many launched by Carnival Corporation as part of its sustainability efforts to minimize surplus food waste while ensuring a high-quality dining experience for cruise attendees. The company continues to evaluate its frameworks to adhere to both local regulations and operational guidelines, ensuring the successful implementation of its donation strategies. Carnival Corporation's foundational objective remains to create a positive impact on communities worldwide while maintaining its status as a premier leisure travel provider.
As Carnival Corporation leads these efforts, it sets a precedent for the cruise industry and encourages a culture of accountability and support that resonates throughout the regions they visit. For further details about Carnival's initiatives and its global impact, visit their official website at www.carnivalcorp.com.
Topics Consumer Products & Retail）
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