#United States #Corona #Loma Linda #Miguel's Restaurants #Javier Vasquez

Javier Vasquez of Miguel's Restaurants Appointed to Hospital Foundation Board

Miguel’s Restaurants, a cherished part of family dining in Southern California for over fifty years, proudly announces that its CEO, Javier Vasquez, has been appointed to the Board of Directors of the Loma Linda University Children’s Hospital (LLUCH) Foundation. This significant role, which began immediately, extends to a three-year term ending on December 31, 2028.

Located in the Inland Empire, Loma Linda University Children’s Hospital is recognized for providing exceptional pediatric care, serving families throughout the region. The Foundation plays a critical role in supporting the hospital's mission through philanthropy, community outreach, and advocacy—values that resonate deeply with Miguel's Restaurants, which has always prioritized community service.

Javier Vasquez expressed his enthusiasm for this new chapter, saying, “At Miguel’s, our mission is to connect with every community we serve, embracing families who make up our fans, guests, and partners. We have always believed in supporting the communities that uplift us. Being invited to serve on the LLUCH Foundation Board is an extension of that ethos. The children and families who enter the hospital deserve the utmost support, and I am honored to contribute to that mission.”

The Foundation’s leadership recognized Vasquez's commitment to the communities of the Inland Empire and Orange County, stating his civic engagement and business leadership were key factors in their invitation. In a welcoming letter, Foundation Chair Ernie Hwang emphasized that Vasquez’s involvement “will be a blessing to the children we are privileged to care for.”

Miguel's Restaurants has always gone beyond being just another place to eat. Its foundational ethos, rooted in the kindness and generosity instilled by founders Mike and Mary Vasquez, has fostered a strong sense of community. From sponsoring local organizations and schools to supporting regional nonprofits, Miguel's consistently seeks ways to give back to the neighborhoods that have contributed to its long-standing success among families in Southern California.

With Vasquez’s new position on the LLUCH Foundation Board, the ties between Miguel's and crucial health initiatives for children are further strengthened. The restaurant is committed to infusing its spirit of generosity into one of the most important health institutions in the region.

About Miguel's Restaurants

Founded in 1973 by Mike and Mary Vasquez in Corona, California, Miguel's Restaurants has become a beloved name in Southern California, operating 22 quick-service locations and one full-service restaurant. As it approaches its 50th anniversary as a family-owned business, Miguel's dedication to superior guest hospitality is unwavering, guided by its core mission: “compartir el amor con todos los que servimos” (to share the love with everyone we serve).

The restaurant is well-known for its award-winning, homestyle Mexican dishes, crafted from authentic recipes inspired by Mary Vasquez’s childhood. Each dish is made fresh daily, using premium ingredients, including dairy from 100% Real California Milk, ensuring an authentic culinary experience.

For more information on the menu, locations, and to join their promotional offerings, visit Miguel's Jr. for all the latest updates.

About Loma Linda University Children’s Hospital Foundation

The Loma Linda University Children's Hospital Foundation supports the mission of LLUCH—one of Southern California’s leading pediatric health systems—through charitable initiatives, community outreach, and advocacy. The Board of Directors comprises community and business leaders dedicated to enhancing the health and well-being of children in the area. For further details, please visit lluch.org.