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A Unique Christmas Dinner Experience at Hayama Umi no Hotel

As the holiday season approaches, the Hayama Umi no Hotel, operated by Shimada House Co., Ltd., offers a limited-time Christmas dinner package for guests. From December 1 to December 25, 2025, visitors can enjoy an exquisite dining experience overlooking the beautiful Sea of Hayama, perfect for creating unforgettable memories this Christmas.

Limited Dinner Course Overview

The Christmas dinner course is carefully crafted with seasonal ingredients, showcasing the best of Miura farm-fresh vegetables and local produce. Guests will be able to savor a delightful meal in a relaxed atmosphere, focusing on quality and seasonal flavors. The dinner, featuring just three groups per evening, will be served at the hotel's first-floor SANDBAR.

Dinner Details

• - Available Period: December 1 (Monday) to December 25 (Thursday)
• - Dinner Start Times: Choose from 18:00 or 19:00
• - Location: Hayama Umi no Hotel, 1F SANDBAR
• - Capacity: Only three groups per day

Menu Highlights

The menu includes:

• - Appetizer: A vibrant salad resembling a Christmas wreath, made with prosciutto and over ten types of vegetables dressed with refreshing orange vinaigrette.
• - Soup: A creamy cauliflower potage that warms the soul.
• - Main Course Options:

- Fish: Poêlé of Sea Bream in a delicate nage, made with a rich fish broth, highlighting the essence of ocean cuisine.
- Meat: Luxurious fillet of Hayama beef served with a flavorful jus de boeuf.

• - Dessert: A charming raspberry cheesecake dessert featuring a delightful combination of raspberry jelly, cream cheese, and mousse—perfectly festive for the holiday season.

Guests can choose between the fish or meat option for the main course, and there’s an option to indulge in both for an additional fee. Menu items may vary based on ingredient availability. Bookings are essential!

Breakfast: A Fresh Start to Your Day

Complementing the dinner, guests will also enjoy a sumptuous breakfast featuring a choice of four main dishes alongside a salad buffet filled with seasonal Miura vegetables. Everything is made to ensure a hearty and healthy start to the day. Options include:

• - Non-shaped Rice Balls: Experience the true essence of rice in a beautifully crafted dish.
• - French Toast: Perfectly crispy on the outside and soft inside, an indulgence for breakfast.
• - Rich Minestrone: A warming soup loaded with fresh vegetables for nourishment.

Unique Experience by the Sea

Set against the stunning backdrop of the Hayama coast, this hotel allows guests to soak in breathtaking views while savoring culinary delights. The hotel’s concept, “Going to the Sea,” exudes a lifestyle that celebrates the beauty of seaside living. With various room styles, including scenic hotel rooms and a shared-style bunk room, there’s an ideal setup for every type of traveler.

The exclusive ‘Horizon Onsen’ on the top floor offers a rejuvenating soak with views of Enoshima and Mount Fuji, making it a truly luxurious experience. Enjoy locally sourced meals and cocktails at the SANDBAR, which is also open to non-staying guests. Just an hour away from the bustling city, Hayama is a perfect getaway destination for those seeking tranquility and connection with nature.

Hotel Information

For reservations and inquiries, the Hayama Umi no Hotel provides an accessible reservation page and customer service:

• - Phone: 046-854-7411
• - Location: 251-1 Horinouchi, Hayama, Kanagawa, 240-0112, Japan
• - Website: www.umino-hotel.com
• - Instagram: Hayama Umi no Hotel Instagram

Experience the holiday magic at Hayama Umi no Hotel, where culinary delights and serene seaside views come together to create an unforgettable Christmas getaway.