#Japan #Tokyo #Marine Conservation #High School Students #Local Fish Can

Local Fish Can Grand Prix 2025: A Celebration of Innovation and Marine Conservation

The Local Fish Can Grand Prix 2025, set to be held on November 15, 2025, is a competition that highlights the collaborative efforts of high school students in addressing local marine challenges through innovative product development. This year, nine determined teams of students will showcase their unique products made from local fish suffering from overfishing or environmental concerns. The event promises to be a vibrant blend of creativity, awareness, and community involvement, all aimed at protecting our precious oceans.

The Journey to the Grand Finals

For the past six months, these young innovators have worked tirelessly alongside their communities to not only understand but to also feel passionate about the marine issues at hand. Their journey is an integral part of the project, as it brings students closer to the challenges faced by their local waters. Each team's presentation will articulate not just the product they have developed, but the heartfelt motivation and dedication behind it. This is not just a product pitch; it is a statement of commitment to making a difference.

The preparations and progress of each team can be traced through the community website, CAN Kats. This platform enables them to connect, share experiences, and draw inspiration from one another as they all strive for excellence in their respective projects. Students will pleasantly surprise everyone with their creative solutions and stunning presentations during the finals.

Meet the Judges

This year's panel of judges includes some prominent figures in marine conservation and culinary arts:

• - Hiroshi Hirasaka: Marine writer
• - Haruan: Culinary expert
• - Keita Miura: Supermarket critic
• - Shintaro Ishida: COO of Uni Economics, Inc.
• - Sayaka Horiuchi: Chef and owner of Horiuchi Restaurant
• - Taisei Ikeda: Japan Foundation representative

Their expertise will provide valuable feedback for the students and ensure a well-rounded evaluation process.

Event Details

The grand event will take place at Shiki no Mori Park in Nakano, Tokyo, from 10:00 AM to 2:00 PM. Attendees are encouraged to arrive early, as the event will commence with a welcome ceremony at 9:55 AM. Following the presentations, there will be an awards ceremony from 1:30 PM to 2:00 PM, where winners will be celebrated for their hard work and ingenuity.

The presentation schedule for the teams is as follows:

• - 10:00 AM: Okayama High School - Target Fish: Bora
• - 10:20 AM: Hokkaido Otaru Fisheries High School - Target Fish: Mahi Mahi
• - 10:40 AM: Niigata Seiryo High School - Target Fish: Eso
• - 11:00 AM: Eimeikan High School - Target Fish: Akaei
• - 11:20 AM: Tochigi Prefectural Bazuto High School - Target Fish: Mouse Shark
• - 11:50 AM: Hyogo Prefectural Kasumi High School - Target Fish: Hurehoro (Yamagarei)
• - 12:10 PM: Hokkaido Niseko High School - Target Fish: Mahi Mahi
• - 12:30 PM: Chiba University Attached High School - Target Fish: Salbougai, Black Bream, Kibir
• - 12:50 PM: Tokushima Prefectural Komatsushima-Nishi High School - Target Fish: Black Bream

After the presentations, a unique photo session will be held as part of the awards ceremony, allowing team members to capture the moment of their achievements.

The Vision Behind the Competition

The Local Fish Can Grand Prix is entering its fifth year, expanding on its mission to raise awareness about marine issues while encouraging young people to foster a more profound interest in the sea. It emphasizes the significance of local fish in promoting community engagement and revitalization. This noteworthy project not only serves as a platform for innovative solutions but also as a call to action, inspiring future generations to advocate for the health of our oceans.

For further insights about the event or how to participate, please visit Local Fish Can. This platform is instrumental in promoting marine awareness among the youth and creating a network of future leaders in marine conservation.

Join us for a day filled with creativity, learning, and the spirit of community.