Experience the Unique Art Brut Course at Les Copains de Dominique Bouchet
Les Copains de Dominique Bouchet invites you to an extraordinary dining experience with its Art Brut Course on the evening of November 20, 2025. This event is part of the ongoing initiative that began in 2018 to celebrate Art Brut, a movement that showcases the artistic talents of individuals with disabilities. The philosophy behind Art Brut is deeply resonant in French culture, where it is widely supported as a way to promote diverse values through art. Chef Dominique, inspired by this concept, has collaborated with the Cross Team to create a special culinary experience that merges art and gastronomy.
The Art Brut Course is not just a meal; it is a celebration of creativity and inclusivity. The menu features six exquisite dishes, crafted from artworks created by challenged designers. These pieces are transformed into culinary designs by professional chefs, bringing a unique visual and gastronomic element to the table. The event also incorporates vegetables grown at the 'Dream Shape Farm,' infusing the dishes with fresh, organic ingredients that exemplify the harmony between nature and human creativity.
A portion of the meal's cost will be allocated to support the challenged designers from the Cross Team, ensuring that art continues to thrive in our communities.
Reservations can be made by phone at 03-6264-6566 or via email at [email protected].
Nestled in the heart of Tokyo, this casual yet chic bistro has made its mark on the culinary scene, being recognized in the Michelin Guide Tokyo for nine consecutive years as a Bib Gourmand. Chef Dominique, a prominent figure in French gastronomy, has crafted a menu that is both relaxed and refined, aiming to provide a welcoming atmosphere akin to that of a Parisian bistro. Upon entering the bistro, guests are transported to a cozy nook reminiscent of Paris, offering not just a meal but an experience steeped in culture and creativity.
In his own words, "It's been a while since I have felt this much excitement in my culinary journey. The hearts of children with autism are incredibly pure, and their artistic creations hold endless possibilities. However, their existence often goes unnoticed. After engaging with them and their parents, I've learned about their immediate needs. Understanding autism and watching over them with kindness can be the key to their peace.
I felt compelled to bring forth the art that spills from their minds and hearts onto the plate. By sharing these recipes, I hope to give everyone a chance to experience the beauty of their art and foster a connection to these incredible individuals. My desire is for people to view them not as different, but as valued members of our society. The wish is humble yet profound, and I hope to stand by it, if even in a small way."
The Cross Team specializes in enabling individuals with autism and intellectual disabilities to engage actively within society through collaborative efforts with professionals, ultimately promoting social participation.
Operating under the collaboration of the NPO 'Dream Shape Farm,' regular organic vegetables are cultivated, ensuring safety and quality for all. This initiative also integrates agriculture with welfare, supporting employment opportunities while nurturing safe and delicious produce.
Company Name: DBT Co., Ltd. (part of Yakiniku Sakai Holdings Group)
CEO: Jin Takahashi
Address: 10F Daiwa Tsukiji Ekimae Building, 2-10-6 Tsukiji, Chuo-ku, Tokyo, 104-0045
Phone: 03-5565-2040
Fax: 03-5565-1696
Business: Restaurant (French Cuisine)
For more information, visit our official website: Les Copains.
Explore the world of Dominique Bouchet Tokyo at Dominique Bouchet.
The Art Brut Course is not just a meal; it is a celebration of creativity and inclusivity. The menu features six exquisite dishes, crafted from artworks created by challenged designers. These pieces are transformed into culinary designs by professional chefs, bringing a unique visual and gastronomic element to the table. The event also incorporates vegetables grown at the 'Dream Shape Farm,' infusing the dishes with fresh, organic ingredients that exemplify the harmony between nature and human creativity.
Event Details
- - Date: November 20, 2025
- - Time: Dinner service from 6:00 PM to 11:00 PM (last entry at 8:00 PM, last order at 10:00 PM)
- - Location: Les Copains de Dominique Bouchet, B1F Ginza MS Building, 5-1-8 Ginza, Chuo-ku, Tokyo
- - Course Price: ¥22,000 (including tax) with a welcome champagne
- - Wine Pairing Option: ¥11,000 (including tax)
A portion of the meal's cost will be allocated to support the challenged designers from the Cross Team, ensuring that art continues to thrive in our communities.
Reservations can be made by phone at 03-6264-6566 or via email at [email protected].
About Les Copains de Dominique Bouchet
Nestled in the heart of Tokyo, this casual yet chic bistro has made its mark on the culinary scene, being recognized in the Michelin Guide Tokyo for nine consecutive years as a Bib Gourmand. Chef Dominique, a prominent figure in French gastronomy, has crafted a menu that is both relaxed and refined, aiming to provide a welcoming atmosphere akin to that of a Parisian bistro. Upon entering the bistro, guests are transported to a cozy nook reminiscent of Paris, offering not just a meal but an experience steeped in culture and creativity.
Message from Chef Dominique Bouchet
In his own words, "It's been a while since I have felt this much excitement in my culinary journey. The hearts of children with autism are incredibly pure, and their artistic creations hold endless possibilities. However, their existence often goes unnoticed. After engaging with them and their parents, I've learned about their immediate needs. Understanding autism and watching over them with kindness can be the key to their peace.
I felt compelled to bring forth the art that spills from their minds and hearts onto the plate. By sharing these recipes, I hope to give everyone a chance to experience the beauty of their art and foster a connection to these incredible individuals. My desire is for people to view them not as different, but as valued members of our society. The wish is humble yet profound, and I hope to stand by it, if even in a small way."
The Collaborative Spirit of the Cross Team
The Cross Team specializes in enabling individuals with autism and intellectual disabilities to engage actively within society through collaborative efforts with professionals, ultimately promoting social participation.
Dream Shape Farm
Operating under the collaboration of the NPO 'Dream Shape Farm,' regular organic vegetables are cultivated, ensuring safety and quality for all. This initiative also integrates agriculture with welfare, supporting employment opportunities while nurturing safe and delicious produce.
About the Company
Company Name: DBT Co., Ltd. (part of Yakiniku Sakai Holdings Group)
CEO: Jin Takahashi
Address: 10F Daiwa Tsukiji Ekimae Building, 2-10-6 Tsukiji, Chuo-ku, Tokyo, 104-0045
Phone: 03-5565-2040
Fax: 03-5565-1696
Business: Restaurant (French Cuisine)
For more information, visit our official website: Les Copains.
Explore the world of Dominique Bouchet Tokyo at Dominique Bouchet.
Topics Consumer Products & Retail）
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