#Japan #Shinjuku #Iwakuni #Takamori Wagyu #Rurubu Kitchen

Explore the Culinary Treasures of Iwakuni in Tokyo

The beautiful flavors of Iwakuni City are coming to Tokyo this November! From November 1 to 28, Rurubu Kitchen, located in Shinjuku, Tokyo, will feature a special collaboration event showcasing some of the most beloved local products from Iwakuni. Visitors can indulge in culinary delights featuring the famed Iwakuni lotus root and the premium Takamori wagyu beef.

Limited-Time Menu Highlight

One of the star dishes during this event is the Stamina Stir-fry with Iwakuni Lotus Root and Takamori Wagyu, served with a refreshing Iwakuni Meyer lemon dressing salad, rice, miso soup, and pickles for just 1,480 yen (tax included). This dish combines the crunchy texture of Iwakuni lotus root with the rich flavor of Takamori wagyu, seasoned with an original sauce that includes oyster sauce and a hint of Iwakuni honey, making it an irresistibly delicious choice.

Iwakuni’s Unique Ingredients

Iwakuni is well-known for its natural blessings and high-quality local products:

• - Iwakuni Lotus Root: This traditional vegetable has been cultivated since the Edo period and is prized for its crisp texture and rich flavor.
• - Takamori Wagyu: Renowned for its exceptional quality, this beef is raised in the Shuto area of Iwakuni, using careful breeding methods and top-quality feed. It’s celebrated both nationally and internationally, making it a highlight for any meat lover.
• - Meyer Lemon: A hybrid of a lemon and an orange, this local variety is sweeter and less acidic, perfect for use in dressings and desserts.
• - Iwakuni Honey: Sourced from local beekeepers, this honey offers a mild sweetness that adds a touch of luxury to various dishes.

Enjoy Local Sake

To complement these dishes, Rurubu Kitchen will also offer a selection of highly acclaimed local sake from Iwakuni, including:

• - Gangi Origami Aki Juku Junmai Unfiltered Sake from Yaoshin Sake Brewery
• - Gokyo Sake from Sakai Sake Brewery (limited quantity)
• - Dassai Junmai Daiginjo 45 from Asahi Shuzo Co., Ltd

Each sake is priced at 1,000 yen per cup (tax included) and will be available throughout the event.

Special ‘Iwakuni Made’ Products

In addition to these delectable dishes, a range of Iwakuni-made products will be available for purchase at the event. These include tasty snacks such as the Tsumande Chonmage series, which features a variety of flavorful accompaniments crafted from local specialties, making them perfect gifts or treats for yourself.

Interactions for Food Industry Professionals

On November 21, 2025, Rurubu Kitchen will also host a networking event titled “Iwakuni Meets Tokyo – Iwakuni Itadakimasu Meeting 2025”, aimed at connecting food producers from Iwakuni with chefs, restaurant owners, and food buyers in the Tokyo area. This event will provide an opportunity to taste Iwakuni-produced ingredients and learn more about their stories directly from the producers.

Event Details

• - Date: November 21, 2025
• - Time: 12:30 PM - 2:00 PM (Registration starts at 12:00 PM)
• - Venue: Rurubu Kitchen, B1F Kinokuniya Building, Tokyo
• - Cost: Free

This is a fantastic opportunity for culinary professionals looking to explore high-quality local ingredients and develop new menu ideas. Sign up by November 10 to ensure your spot at this exciting event!

Conclusion

Mark your calendar for this unique culinary experience that brings the essence of Iwakuni to Tokyo. Whether dining on the limited-time lunch menu or exploring local products, there’s something special waiting for everyone at Rurubu Kitchen from November 1 to 28!