#Japan #Niigata #Japan Food Selection #Sweet Shrimp #Taketoku Kamaboko

Exceptional Achievement in the Food Industry

Taketoku Kamaboko Co., based in Niigata, Japan, recently made headlines with its remarkable product, the 'Sweet Shrimp Shinjo.' This premium seafood product has achieved the incredible feat of securing the Grand Prize for four consecutive years at the renowned Japan Food Selection, organized by the Japan Food Analyst Association.

About the Award

The Japan Food Selection is a prestigious food and ingredient evaluation and certification system in Japan, meticulously designed to align with Japanese culinary preferences, culture, and refined tastes. Approximately 23,000 food analysts participate in the evaluation process, ensuring that all judgments are made with expertise and a deep understanding of food nuances.

For the 93rd Japan Food Selection event, held in November 2025, the 'Sweet Shrimp Shinjo' stood out among numerous competitors, earning its place as a top-tier product in the food and beverage sector within the Chubu region.

Product Details

The 'Sweet Shrimp Shinjo' is crafted using the finest fresh south seas shrimp, boasting a rich, sweet flavor and an authentic taste that only skilled artisans can provide. Here’s what makes this product particularly noteworthy:
1. Quality Ingredients: The use of fresh south seas shrimp gives it a unique flavor profile that is both rich and satisfying.
2. Meticulous Craftsmanship: Every piece is made by hand, demonstrating the dedication and skill of Taketoku's craftsmen.
3. Versatility: The texture is not only crispy but also allows it to maintain its delicious flavor even when cooled, making it a fantastic addition for lunches, snacks, or a delightful side that pairs exceptionally well with beer or sake.
4. Sustainability: The use of imperfect shrimp supports SDGs, catering to a growing consumer demand for environmentally conscious products.
5. Appealing Packaging: The product’s simple and clean presentation enhances its allure and reflects a commitment to health and hygiene.

Consumer Impact

The accolades received by 'Sweet Shrimp Shinjo' are a testament to its wider appeal among consumers, who have recognized it for several standout qualities:

• - Its delightful sweetness and soft texture that captivate the senses right upon tasting.
• - Its inclusion in a variety of dishes, from traditional soups to oden, as well as being enjoyed on its own.
• - The focus on safety and quality by the manufacturer, offering peace of mind to consumers.
• - The warm feeling conveyed through traditional, artisanal production methods.

Looking Ahead

Given Taketoku Kamaboko's astonishing achievement, they continue to lead by example in the kamaboko market, setting a high standard for quality and innovation in the food industry. As more consumers become aware of products that not only taste great but also align with their values—quality, sustainability, and cultural significance—Taketoku's Sweet Shrimp Shinjo stands as a beacon of what can be achieved.

Company Information

Address: 11-1775 Higashi Horimae, Chuo Ward, Niigata City, Niigata Prefecture, Japan
Contact Number: 025-222-0223
Website: Taketoku Kamaboko

Final Thoughts

With a retail price of 410 yen (tax inclusive) for a 100-gram package, 'Sweet Shrimp Shinjo' exemplifies quality that consumers are willing to celebrate and enjoy repeatedly. Its recognition at the Japan Food Selection is not just an award; it's a marker of commitment to excellence in food production. Expect to see more from Taketoku Kamaboko as they continue to innovate and surprise the culinary world!