#Japan #Tokyo #Omotesando #Eco-Bag #Sarabeth's

New Sarabeth's Omotesando Opening

Sarabeth’s, the acclaimed brunch and breakfast restaurant originating from New York, is excited to announce the grand opening of its fifth location in Japan on December 15, 2025. Located in the vibrant Omotesando area, this new restaurant promises to deliver the signature healthy and rich flavors that have won the hearts of food lovers worldwide.

Celebrate with an Exclusive Eco-Bag

In honor of the opening, Sarabeth’s is giving away a limited-edition recycled cotton eco-bag featuring the restaurant’s logo to guests who purchase qualifying course menus at the new location. The eco-bag, designed with a soft, natural texture, will be available while supplies last, making it a must-have souvenir from your dining experience.

Exclusive Menu Offerings

The Omotesando location will feature exclusive dishes designed to highlight New York’s latest food trends. Diners can look forward to three special menu items offered at different times of the day:

Lunch Special: Spinach & Mushroom Egg Benedict

One highlight of the lunch menu is the Spinach & Mushroom Egg Benedict priced at ¥1,980 (tax included). This vegetarian delight showcases sautéed spinach and shiitake mushrooms, topped with a perfectly poached egg and drizzled with a rich hollandaise sauce, served on hearty rye bread. This dish captures the essence of Sarabeth’s philosophy: healthy meets indulgent, providing a unique twist on the classic egg benedict.

Dinner Highlight: Crispy Fried Chicken with Buttermilk Coleslaw

As for dinner, the Crispy Fried Chicken with Buttermilk Coleslaw is a standout choice at ¥1,400 (tax included). This dish features juicy, crispy chicken served with a honey mustard sauce and a refreshing side of buttermilk coleslaw made with carrots and red cabbage. Perfect for pairing with a cold beer or a glass of wine, it’s an ideal appetizer for a fun night out.

All-day Favorite: Crispy Fried Chicken Burger

Another offering available all day is the Crispy Fried Chicken Burger for ¥2,200 (tax included). This gourmet burger features the same crispy chicken combined with the buttermilk coleslaw and honey mustard, all housed between lightly toasted buns for a stylish and satisfying meal.

Dining Experience at the New Location

The Omotesando restaurant blends elegance and comfort under the design theme of ‘Urban Classic Comfort’. Located on the second floor of the GREEN TERRACE building, guests are welcomed into a calming environment featuring natural materials and a design that harmonizes with the chic streets of Omotesando. The spacious and beautifully decorated restaurant can accommodate 81 guests, ideal for both intimate meals and larger gatherings, with options for private rooms and terrace seating that provide a refreshing escape from the bustling city. Enjoy a delicious meal during the daytime under natural light or bask in the soft glow of ambient lighting for dinner service.

More Than Just a Meal

Sarabeth’s is not just known for its delectable dishes but also its commitment to quality ingredients and sophisticated recipes. Since its inception in 1981, the restaurant has become synonymous with sumptuous breakfast favorites like pancakes and French toast, all prepared with love and care. With this new location, diners can expect a modern twist on beloved classics while enjoying an atmosphere designed for relaxation and enjoyment.

To take advantage of the limited-edition eco-bag promotion and explore the new menu offerings, visit Sarabeth’s Omotesando starting December 15. Reservations are now being accepted online via the official website. Don't miss this opportunity to experience New York's brunch magic right in the heart of Tokyo!

Restaurant Details:
Location: 2F GREEN TERRACE, 3-8-15 Kita-Aoyama, Minato-ku, Tokyo
Phone: 03-6450-6474
Hours: 9:00 AM - 10:00 PM (Food until 9:00 PM, Drinks until 9:30 PM)
Website: Sarabeth's Official Site

Plan your visit to enjoy not only the exciting culinary offerings but also the special ambiance that Sarabeth’s Omotesando has crafted.