#United States #Quincy #Bay State Milling #PurelySown #Gluten-Free Oats

Bay State Milling Expands Oats Portfolio with PurelySown™ Purity Protocol

Bay State Milling Company is making waves in the gluten-free food sector with its latest offering, PurelySown™ Purity Protocol Gluten-Free Oats. This innovative new line aims to provide the highest standards in gluten-free ingredients, specifically for consumers with celiac disease or gluten sensitivities. Based in Quincy, Massachusetts, Bay State Milling holds the reputation of being one of the largest family-owned milling companies in the United States. With over 125 years in the industry, their commitment to producing safe and nutritious products remains steadfast.

A New Standard in Gluten-Free Oats

The PurelySown™ oats stand out in the marketplace as they meet stringent gluten-free requirements. Joining the existing SowNaked® Mindfully Farmed Oats, this addition significantly broadens the company's specialty offerings. Bay State Milling sources its PurelySown oats directly from Saskatchewan, Canada, ensuring a safe and dependable ingredient that chefs, food manufacturers, and consumers trust for creating various gluten-free products.

Mark Maloney, the senior director of sales at Bay State Milling, expressed gratitude towards the community of family farmers dedicated to producing these high-quality oats. He emphasized that these oats are designed for individuals with special dietary needs, reinforcing that safety and quality are paramount.

The Purity Protocol Explained

Notably, the Purity Protocol is a layered approach to preventing gluten contamination throughout the entire supply chain. PurelySown oats boast gluten levels of less than 5 parts per million (ppm), significantly lower than the FDA's 20 ppm limit and the Gluten-Free Certification Organization's 10 ppm standard. To ensure compliance with these benchmarks, growing fields are maintained free from wheat for at least three years and must not border any gluten-containing crops. Moreover, all equipment involved in harvesting, transporting, storing, and processing these oats must be designated gluten-free to prevent cross-contamination.

The process guarantees complete traceability from the field to final product distribution, assuring consumers receive only the safest gluten-free oats. PurelySown oats are available in various forms such as groats, flakes, rolled, and old-fashioned, catering to different culinary needs. Additionally, they come in conventional, organic, and even Regenerative Organic Certified options, which surpass organic standards.

Commitment to Nutritional Quality

Bay State Milling's mission is rooted in delivering nutritious, sustainable, and accessible grain-based ingredients. Their relentless pursuit for a better food system has evolved through five generations. In light of their admirable goals, Bay State Milling has been recognized as one of the U.S. Best Managed Companies by Deloitte for two consecutive years.

With the introduction of PurelySown™ oats, the company aims to enhance the quality of gluten-free eating and expands its portfolio beyond traditional wheat-based flours and ancient grains. The new line reinforces their commitment to innovative product offerings that cater to the growing demand for gluten-free options in the marketplace.

For anyone interested in exploring PurelySown Oats further and understanding their features in greater detail, they can visit Bay State Milling's website.

Looking Forward

Bay State Milling's innovative approach not only enhances the safety and variety in the gluten-free market but also helps educate consumers on the importance of quality in gluten-free ingredients. With their strong foundation and dedication to excellence, the company is poised for continued growth and success in an ever-evolving food industry.

As consumers become more health-conscious and demand higher quality in the products they consume, Bay State Milling's PurelySown™ Gluten-Free Oats will undoubtedly play a crucial role in shaping the gluten-free landscape for years to come.