#Japan #Minamiboso #Grand Mercure #South Boso #Anzai Farm

Experience New Year Flavors at Grand Mercure South Boso

Nestled in the beautiful Tai Busa Misaki of the Minamiboso Quasi-National Park, the Grand Mercure South Boso Resort & Spa invites you to indulge in a one-day exclusive lunch event on January 18, 2026. After the success of a similar event held last June, this new offering promises a gourmet experience featuring freshly sourced winter vegetables and local seafood from the Minamiboso area, all crafted into a delightful French full-course meal.

The Gourmet Experience

The lunch event will take place in the hotel’s restaurant, "Le Sensoriel," from 12:00 PM to 2:00 PM, with registrations starting at 11:45 AM. For just 8,000 yen (including tax and service charge), guests will enjoy a meticulously curated menu that showcases the rich flavors of the region. Highlights of the menu include:

• - Amuse-Bouche: Starting with a plate featuring Anzai Farm’s "Kanbe Lettuce" paired with sweet shrimp.
• - Hors-d’œuvre: A tantalizing tartar of Chiba-sourced horse mackerel served with cauliflower coulis and a mushroom-rich consomme soup.
• - Poisson: Poêlé sea bream sourced from Chiba.
• - Viande: Grilled Wagyu beef risotto with Kaneyama temple miso.
• - Dessert: Creamy mandarin dessert complemented by yogurt sorbet.
• - Variations: Fresh bread and coffee will accompany the meal.

In addition, attendees will receive a special vegetable box curated by a professional vegetable sommelier. This box will include one whole "Kanbe Lettuce" and 4 to 5 varieties of seasonal vegetables, along with recipes to replicate the culinary experience at home, allowing guests to extend the joy of their Minamiboso journey well past the lunch event.

Event Details

• - Date: January 18, 2026 (Sunday)
• - Time: 12:00 PM - 2:00 PM (Doors open at 11:45 AM)
• - Location: 2nd Floor Restaurant "Le Sensoriel"
• - Price: 8,000 yen (tax and service included)
• - Children’s menu available upon request

Guests staying at the hotel the night before can enjoy a late check-out at noon, while those staying on the day of the event can take advantage of an early check-in at 2:00 PM.

For more details and reservations, click here.

About the Hosts

Rie Anzai - Professional Vegetable Sommelier

Rie Anzai, a professional vegetable sommelier and CEO of Vegetus Group, excels in promoting the joys of seasonal vegetables and their nutritional benefits. Through seminars, events, and product development, she encourages families to connect with local produce. Her curated vegetable box, "Riebin," encapsulates a culinary journey through Minamiboso, offering seasonal produce delivered right to your door.

Anzai Farm

Located in the Kambé district of Tateyama City, Anzai Farm prides itself on cultivating an impressive array of around 50 varieties of vegetables, including the locally renowned "Kanbe Lettuce." Their commitment to sustainable farming methods, using significantly less chemical fertilizer and pesticides, results in flavorful, crisp vegetables of exceptional quality.

Executive Chef Isao Nakada

Isao Nakada, the Executive Chef at Grand Mercure South Boso, brings over two decades of culinary expertise, having honed his skills across various prestigious hotels and restaurants in Japan. He focuses on incorporating seasonal Chiba ingredients to create a memorable dining experience that elegantly blends French techniques with Japanese flavors.

A Unique Resort Experience

The Grand Mercure South Boso Resort & Spa offers a stunning environment surrounded by nature, with breathtaking views of the Pacific Ocean. The resort features spacious accommodations, a large public bath with outdoor baths and saunas, and carefully crafted signature menus that highlight the best of the local cuisine. It is easily accessible from metropolitan areas, making it a perfect getaway for food lovers and nature enthusiasts alike.

Immerse yourself in a sensory-filled getaway and allow the flavors of Minamiboso to delight your taste buds as you embrace a unique dining experience at the Grand Mercure Resort!

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Address: 1212 Tadaira, Minamiboso City, Chiba Prefecture 299-2404
Phone: 03-5539-2634 (Reservation Center)
Access: About 8 minutes by car from the Tateyama Expressway Tomiura IC, approximately 10 minutes by taxi from JR Tomiura Station.
Official Website: Grand Mercure South Boso

Explore the vibrant local culture and indulge in the authentic tastes of the region through this limited-time event!