#USA #Jackson's #Kettle Chips #Avocado Oil #Muskego, Wisconsin

Jackson's New Avocado Oil Kettle Chips

Jackson's, renowned for its commitment to healthier snacks, is taking bold steps in the snack aisle by launching its new line of kettle potato chips made exclusively with avocado oil. This latest addition includes exciting flavors such as Sea Salt, Barbecue, and Sea Salt & Vinegar, all designed to elevate the snacking experience.

A Snack Revolution

The innovative approach behind Jackson's kettle chips is rooted in the brand's mission to create exceptional snacks that are both delicious and health-conscious. These chips are not just a simple snack; they are crafted using non-GMO potatoes and are cooked using a proprietary method that ensures they are crispy and flavorful. The slow-and-low technique allows for optimal cooking that retains the natural flavor while delivering a satisfying crunch.

Health Benefits of Avocado Oil

One of the standout features of Jackson's kettle chips is the use of avocado oil. This oil is celebrated not only for its rich taste but also for being a source of healthy fats and antioxidants. Unlike other oils commonly used in chip production, avocado oil offers a superior nutritional profile, making it a better choice for consumers looking to maintain a healthy diet without compromising on taste. According to recent studies, 54% of shoppers are vigilant about the types of fats in their food, and 71% of parents are willing to pay a premium for snacks cooked in healthier oils.

Consumer Demand for Better Snacks

The launch of these kettle chips is a direct response to the rising consumer demand for better-for-you snack options. Jackson's has firmly positioned itself as a leader in this growing market. “We're thrilled to introduce our Kettle Chips cooked in avocado oil to snack lovers nationwide,” said James Marino, CEO of Jackson's. This launch is not just timely; it's a continuation of Jackson's aim to meet the evolving needs of health-conscious consumers.

A Family-Driven Commitment

The story behind Jackson's is as compelling as its products. Founded in 2013 by Scott and Megan Reamer, the brand initially focused on creating low-inflammation snacks for their son Jackson, who faced a severe autoimmune condition. The couple's dedication to crafting clean, mindful snack options has led to the development of snacks that are free from the top allergens like gluten, nuts, and dairy, making them suitable for a wide array of dietary preferences including vegan, paleo, and keto.

Recognized for Quality

As a testament to its rapid growth and innovation, Jackson's has recently been acknowledged as one of the fastest-growing emerging brands of 2024 by Instacart. This recognition highlights the brand's ability to resonate with today’s health-conscious consumers, who are increasingly looking for snacks that do not compromise on taste or quality.

Availability and More

Starting today, these delicious kettle chips are available in Sprouts Farmers Markets across the country as well as online at SnackJacksons.com and Amazon. Whether you're enjoying a casual snack at home or on the go, Jackson's has made it easier for everyone to indulge in a wholesome way.

For more details on Jackson's Kettle Chips and the full range of products, be sure to visit their website.

Conclusion

In a world where healthy snacking can often feel restrictive, Jackson's is redefining what it means to snack smarter. By focusing on exceptional ingredients and bold flavors, they are proving that better-for-you snacks can indeed be both delicious and nutritious. The new kettle chips are just the latest testament to the brand's unwavering commitment to producing snacks that reflect their values while satisfying the cravings of snack enthusiasts everywhere.