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Nadaman's Culinary Contest: A Taste of Innovation and Tradition

Nadaman Co., Ltd., headquartered in Chiyoda, Tokyo, has exciting news for food lovers across Japan. From September 2025, two award-winning dishes from the company's internal cooking contest will be showcased in a limited-time offer at 22 Nadaman restaurants nationwide. This unique initiative not only highlights the culinary talents of its employees but also celebrates the fusion of tradition and innovation within Japanese cuisine.

The Award-Winning Dishes

The two standout entries are the “Coconut Panna Cotta” from the 20s category and the “Sweetfish Steamed with Leeks” from the 30s and 40s category. Guests will have the opportunity to savor these dishes as part of exquisite kaiseki or course meals. Each dish reflects Nadaman's commitment to using quality Japanese ingredients while presenting fresh, modern concepts.

Coconut Panna Cotta - A Symbiotic Harmony

Developed by Maya Morita, a participant from the 20s category, this dish features a delicate blend of flavors resembling a tropical paradise. The silken coconut panna cotta is beautifully contrasted with amber-hued hojicha jelly and vibrant matcha sauce, creating a stunning visual presentation. Morita expressed her desire to match her love for coconut with traditional Japanese elements, resulting in a dessert that brings the refreshing flavors of orange and tea into harmony. According to Morita, seeing the judges' impressed reactions made her feel fulfilled, regardless of the competition's outcome.

Sweetfish Steamed with Leeks - A Flavorful Encounter

Created by Tomohiro Tasaki from the 30s and 40s category, this dish draws inspiration from Cantonese cooking while incorporating Japanese ingredients and techniques. The deep-fried sesame tofu adds a delightful toastiness, contrasting with the rich umami flavors of the sweetfish. Finished with a drizzle of heated sesame oil over the steamed leeks, the aroma elevates the dish, perfectly marrying the flavors and textures.

Tasaki dedicated his entry to creating a dish that would resonate with customers, aiming to entice them to visit Nadaman restaurants. He described the final judging experience as intensely nerve-wracking yet invaluable, especially when he received praise for his creation from the judges.

The Concept Behind the Contest

Launched in May 2025, this internal contest aims to inspire chefs and promote excellence within Nadaman. Divided into five categories including 20s, 30s and 40s cooking, a creativity award, and a service excellence award, over 77 entries were submitted. Through rigorous evaluations, the top contestants were selected for final judging where an esteemed panel, including the president and head chefs, assessed the entries based on taste, presentation, and narrative.

Championing Tradition and Growth

According to Chef Suzuki, who emphasized the initiative's focus on nurturing young talent, the contest was designed to allow chefs to express their creativity while honoring traditional values. With more than 190 years of history, Nadaman continues to innovate within the culinary world. The contest epitomizes the philosophy of keeping tradition fresh and relevant in today's dining landscape.

Contest Details

• - Competition Period: May to July 2025
• - Participating Categories:

1. Cooking 20s – Signature dish that makes you want to visit Nadaman restaurants
2. Cooking 30s and 40s – Same as above
3. Creativity Award – Recognizing satisfaction and resource utilization
4. Thank You Award – Acknowledging efforts in communication and teamwork
5. Service & Hospitality Award – Judging knowledge, hospitality, and etiquette

Exploring Nadaman's Rich Heritage

Founded in 1830 by Mansuke Nadaya, Nadaman's history is deeply rooted in Japanese culinary tradition. The company has been a representative of Japanese cuisine on the world stage, participating in key international events and remaining a testament to exquisite dining. From the first Tokyo Summit dinner in 1986 to its presence at the Aichi Expo in 2005, Nadaman continues to share the essence of Japanese gastronomic culture with the world.

In conclusion, don’t miss the chance to taste some of the best creations from Nadaman’s talented chefs during this limited-time offering in September 2025. Experience the rich flavors and artistry that only Nadaman can deliver, embodying over a century's worth of culinary tradition while imagining what’s next for Japanese cuisine.