#USA #Denver #Tres Picosos #Taco Beef burrito #Pinto beans

A Flavorful Transformation at Tres Picosos

Tres Picosos, a brand synonymous with authentic Mexican burritos, has recently announced an exciting update to its Taco Beef burrito. This decision marks a significant shift as the company replaces black beans with the cherished pinto beans, a staple in Mexican cuisine that boasts a rich history of around 8,000 years of cultivation in the Americas.

The Legacy of Pinto Beans

Pinto beans, with their unique speckled appearance, are more than just an ingredient – they symbolize the culinary heritage of generations. With a creamy texture and a mild flavor, pinto beans pair beautifully with the spices that define Mexican dishes. They are often regarded as a favorite among home cooks, or "Abuelitas" as they're affectionately called, who have long utilized these beans to create a myriad of healthy and delicious meals.

Jane Hartgrove, the driving force behind Tres Picosos, affectionately known as 'la jefa' or 'the boss,' shared her excitement about this new formulation. "Switching to pinto beans is a tribute to the indigenous cultures of Mexico and Peru, who have revered this nutritious legume for centuries. Drought-resistant and easy to cultivate, pinto beans not only provide flavor but also nutrition," she articulated eloquently, capturing the essence of this transition.

Enhancing Flavor and Tradition

The Taco Beef burrito now features a delightful combination of savory ground beef, cheddar cheese, diced tomatoes, and a robust ancho red chile sauce, all intermingled with the creamy texture of pinto beans. Hartgrove emphasized the importance of pinto beans in Mexican cooking and stated, "By incorporating these beans, we're not just enhancing our burrito's flavor; we're paying homage to the countless women who have transformed this humble ingredient into beloved dishes across generations."

Mexicos Culinary Influence in the U.S.

Mexican cuisine continues to reign as the second most popular culinary style in the United States. Tres Picosos burritos are crafted with the genuine Mexican flavors that consumers crave. Hartgrove pointed out, "Our burritos are packed with the flavors that resonate with our customers – they want the real deal, and we're committed to delivering that."

Available for sampling in various Colorado Safeway stores, customers are encouraged to try the newly formulated Taco Beef burrito, experiencing firsthand the rich flavors and cultural significance embedded in each bite.

About Tres Picosos

Founded in 2005 in Colorado, Tres Picosos translates to 'three hotties' or 'spicy peppers,' underscoring the brand's commitment to authentic flavors. With a focus on quality and gourmet ingredients, Tres Picosos offers burritos designed for both retail and foodservice channels, ensuring more filling with less tortilla compared to other products. As a proud woman-owned business, Tres Picosos is dedicated to making delicious, gourmet burritos accessible to U.S. consumers through their Naughty Chile Taqueria brand. Their distribution network spans nation-wide thanks to Dot Foods, Inc., making it easier for consumers to enjoy their meals.

To explore more about Tres Picosos and their delicious offerings, visit www.trespicosos.com.