#China #Hangzhou #Ashwagandha #CoQ10 #Natural Field

Natural Field's Groundbreaking Presentation at the Very Food Innovation Conference

In a significant event for the nutritional and botanical industry, Natural Field, renowned for its cutting-edge developments in botanical active ingredients, launched its Ashwagandha white paper during the 2025 Very Food Innovation Conference held in Hangzhou, China. This presentation marked a pivotal moment for the company, further establishing its leadership in the realm of functional nutrition products.

Presentation of the Ashwagandha White Paper

The conference served as a platform for Natural Field to consolidate research findings and insights into Ashwagandha, an adaptogen praised for its stress-relief properties. Mr. Haiying Yang, the founder of Natural Field, introduced the Ashwagandha white paper, which compiles current global research on its active components and their mechanisms. This document provides a structured framework for understanding Ashwagandha's market development and therapeutic pathways, garnering attention from various industry stakeholders, including R&D institutions and brands focusing on functional foods.

Innovations in Liposomal Delivery Systems

In addition to its white paper, the event featured a comprehensive presentation by Dr. Duan, the head of Liposome Technology at Natural Field. Dr. Duan's discussion revolved around the advancements in liposomal delivery systems, specifically highlighting the upgraded Co-loading Liposome Technology. He outlined the challenges of ingredient stability and absorption, backed by data from ongoing research. The session proved to be engaging, drawing interest from technical leaders and formulation experts from the industry.

Accolades for Co-loading Liposome Products

Natural Field's innovations did not go unnoticed. The company received multiple awards at the 2025 Very Food Awards program, underscoring the success of its NF Co-loading® liposomal products. The NF Co-loading® Liposomal Coenzyme Q10, both as a raw material and a finished capsule product, earned prestigious titles, including the Cardiovascular Health Award and the Most Promising New Product Award, respectively. This recognition not only celebrates the formulation design but also emphasizes the potential impact of these products on targeted functional applications.

Continued Commitment to Quality and Innovation

Natural Field's commitment to quality and innovation was further demonstrated by the showcasing of its Co-loading® Liposomal Curcumin, which recently received the 2025 CPHI Natural Ingredients Application Innovation Gold Award. These accolades reflect the company's dedication to advancing high-efficiency delivery technologies and the overarching goal of enhancing health and wellness through its products.

The Very Food Innovation Conference acted as a significant milestone for Natural Field, marking the public release of key technical documents and showcasing the advancements in its liposome research. With a focus on expanding its research into botanical actives and next-generation delivery systems, the company is poised to support partners globally in creating effective and innovative functional products.

About Natural Field

Founded nearly two decades ago, Natural Field Co., Ltd. is at the forefront of research and development in nutritional health ingredients and liposomal delivery systems. The company provides standardized raw materials and integrated development services to global brands in the nutrition, beauty, and functional food sectors, ensuring they stay ahead in a rapidly evolving market.