#United States #Boar's Head #Food Safety #Jarratt Virginia #Jarratt

Boar's Head Brand Reopens Jarratt Facility

After extensive upgrades and improvements, Boar's Head Brand has officially reopened its facility in Jarratt, Virginia. This move signifies not only the resumption of operations but also a strengthened commitment to food safety and quality in food preparation practices.

The re-opening, which took place on February 2, 2026, reflects Boar's Head's dedication to maintaining high standards in the delicatessen food industry. Chief Food Safety Officer Natalie Dyenson affirmed the company's focus on food safety, stating, "Since I joined Boar's Head in May 2025, it has been clear to me from day one that Boar's Head is a company that puts food safety and quality first."

Major Upgrades Implemented

The Jarratt facility has undergone a series of renovations that align with Boar's Head's rigorous food safety protocols. These enhancements included:

• - Implementation of USDA's Alt 2 Listeria Control Program: This program significantly reduces foodborne pathogens, boosting safety measures across their entire ready-to-eat meat and poultry product lines.
• - Advanced Environmental Monitoring Technologies: Boar's Head has introduced heightened Listeria sampling protocols and invested in state-of-the-art laboratory testing technologies for thorough assessments.
• - Enhancements in Sanitation Standards: With additional training provided to the sanitation team and improved daily cleaning protocols, the effectiveness of cleaning practices is meticulously audited.
• - Continuous Training for Employees: Boar's Head has instituted an ongoing training program for all team members, ensuring staff are well-versed in the latest food safety techniques and practices.
• - Expert Guidance through New Leadership: The arrival of Natalie Dyenson, an industry veteran, brings a wealth of experience to the food safety landscape. Under her leadership and alongside the distinguished Food Safety Advisory Council, Boar's Head aims for unyielding commitment to food safety.

Community Impact and Commitment

Beyond operational functionality, the reopening of the facility promises to revitalize the local community by creating job opportunities. Boar's Head has been an integral part of the Jarratt landscape for over 35 years. In a gesture of goodwill, the company recently contributed $50,000 to local public schools, highlighting its commitment to investing in the community.

As they move forward, Boar's Head is keen on sustaining its pledge to deliver quality products while upholding the trust of consumers. The investments made in the Jarratt facility will surely contribute to this goal, serving as a benchmark for excellence within the industry.

Concluding Remarks

For Boar's Head Brand, the reopening of their Jarratt plant symbolizes a new chapter filled with renewed opportunities, both for the company and the community it serves. As the demand for safe and high-quality food persists, the company's proactive approach to food safety and community engagement sets a valuable precedent in the food production sector. More information regarding Boar's Head's commitment to food safety can be found on their website.