#Japan #Tsunan #Tsunami Brewing #Sake Seminar #Smart Brewing

Tsunami Brewing's Groundbreaking Presentation at the 115th Sake Production Technology Seminar

Tsunami Brewing Co., located in Tsunan Town, Niigata Prefecture, is set to take the stage at the upcoming 115th Sake Production Technology Seminar. Scheduled for September 18th and 19th, 2025, the event will be held at the historic Red Brick Brewing Factory and will also feature live streaming for a broader audience.

Exploring Smart Brewing: Integration of AI and Microbiology

The seminar, organized by the Japan Brewing Association, aims to introduce cutting-edge technologies and diverse approaches in the sake industry. Tsunami Brewing’s CEO, Kengo Suzuki, is scheduled to present on September 18 at 11:10 AM with a focus on "Smart Brewing through the Fusion of Generative AI and Brewing Microbiology Research."

What is Smart Brewing?

Smart Brewing represents a next-generation sake-making technique that blends traditional brewing methods with advanced digital technologies. This innovative approach utilizes generative AI and microbiology to optimize fermentation conditions through data-driven analyses of temperature, fermentation speed, and flavor characteristics. By harnessing these technologies, Tsunami Brewing aims to enhance the overall quality of sake while preserving its rich heritage.

Key Points of the Presentation

In his talk, Kengo Suzuki will cover several crucial topics related to Smart Brewing:

1. Optimization of Brewing Processes Using AI:
- Simulation of temperature control and fermentation rates.
- Integration of brewing data with flavor analysis and fermentation condition metrics to improve sake quality.

2. Sustainability and Community Collaboration:
- Implementation of circular economy principles by repurposing sake lees.
- Striving for coexistence with regional resources, fostering sustainable practices within the local community.

3. Future Vision for Sake Production:
- The progression towards digitizing brewing processes.
- Exploration of fermentation possibilities in space, broadening the horizons for sake production.

Value of Local Resources

Tsunami Brewing is situated in a unique natural environment known for heavy snowfall, leveraging this characteristic to create exceptional sake. Natural spring water sourced from 2,000-meter-high mountains is used as the brewing water. Furthermore, they utilize local rice varieties like "Gohyakkumangoku" and "Uonuma Koshihikari," emphasizing a style that marries tradition with innovation. The company's brand concept, “Brew for Future - Brewing a Coexisting Future,” epitomizes their commitment to producing sake that respects both the natural ecosystem and modern technology.

Recent Achievements

In 2025, Tsunami Brewing was awarded the Niigata Prefectural Governor's Prize at the Echigo-style Sake Brewing Technology Championship, showcasing their superior brewing skills and innovative practices.

Event Overview

The 115th Sake Production Technology Seminar will feature nine presentations centered on two main themes: "Sake Brewing Utilizing Data" and "Diverse Sake Brewing in the Reiwa Era." This event is expected to be a hub of knowledge exchange, providing insights into the latest trends and advancements in the sake industry.

Conclusion

Tsunami Brewing's presentation at the 115th Sake Production Technology Seminar promises to be a remarkable exploration of what the future holds for sake making. By combining the age-old tradition of brewing with cutting-edge technologies like AI, they are paving the way for sustainable and innovative practices in the sake industry. For more information, visit the Tsunami Brewing website at Tsunami Sake.