Exciting Collaboration: PRONTO Unveils Unique Breakfast Menu Inspired by Travel Guide

PRONTO Launches Exciting Breakfast Collaboration with Travel Guide

Starting February 17, 2026, PRONTO Corporation will unveil an exclusive collaboration with the renowned travel guide publisher, "Chikyuu no Arukikata," offering a menu item reminiscent of international breakfast delights called "Asagopan."

What is Asagopan?

Asagopan is the Japanese fusion of "asagohan" (breakfast) and "pan" (bread). This innovative dish features bread soaked in an egg mixture, lightly grilled, and topped with various ingredients, encircled by a delicious mayonnaise crust. With the theme of "Travel Around the World with PRONTO!", different versions of Asagopan will represent various countries, enhancing the breakfast experience for customers.

Menu Highlights:

Every country has its version:

- Japan: Tuna Mayo - A beloved national soul food combined with creamy tuna mayonnaise, perfectly matched with the fluffy Asagopan.
- USA: Bacon - A classic American breakfast filled with crispy bacon, egg, and mayonnaise, ensuring satisfaction from the start of the day.
- Switzerland: Cheese - Celebrating Swiss cheese, this simply assembled Asagopan features the wonderful aroma of melted cheese, emphasizing pure enjoyment.
- Italy: Bolognese - Dive into the richness of authentic Bolognese sauce crafted with chunky meat, offering a hearty experience.

Limited Time Offerings:

From February 17 to March 31, 2026, customers can also enjoy:

- China: Tantan (坦々) - A bold blend of bamboo shoots and pork, baked with a fragrant sesame sauce that has a perfect level of spiciness.

From April 1 to April 30, 2026:

- South Korea: Yangnyeom Chicken - An exciting sweet and spicy chicken option featuring a honey-infused sauce completed with garlic and sesame oil.

From May 1 to June 8, 2026:

- Taiwan: Lu Rou - A richly flavored Asagopan that showcases the aromatic spices and special Chinese soy sauce.

Pricing:

The Asagopan menu will be offered at varying prices, with:

- Full-size starting at 385 yen,
- Half-size from 232 yen,
- Asagopan Set (Half-size + drink) for 544 yen.

All items are available at PRONTO locations nationwide, excluding select stores, during morning hours (excluding bar hours). The Asagopan is freshly prepared daily and served until sold out. Each location may have different operating hours, so it's recommended to check the official store information page at PRONTO.

È PRONTO - Culinary Inspiration from Across the Globe

In addition to Asagopan, PRONTO features dishes from its sister brand, È PRONTO. This line will introduce "Tartine," a French open sandwich made with toasted baguettes and a variety of topping options inspired by different cuisines.

Highlights include:

- Japan: Egg Mayo - Combining a classic Japanese favorite with fresh flavors.
- Italy: Shrimp with Cheese and Tomato Cream - A rich pasta-like tartine.
- Spain: Jamón and Tomato - A delightful balance of flavors.
- USA: Bacon and Egg - A hearty breakfast option.
- France: Bacon and Onion - A nod to the Alsatian dish with its unique caramelized onion flavor.

Pricing and Availability for Tartine:

- Starting at 308 yen, with sets available for 528 yen.

Both menu offerings from PRONTO and È PRONTO will be available from February 17 to June 8, 2026, at selected locations during morning hours, with specific serving duration until sold out. Experience delicious global flavors in one sitting!

Conclusion

This collaboration between PRONTO and "Chikyuu no Arukikata" brings an exciting twist to breakfast dining in Japan. Whether you reminisce about your travels or simply enjoy good food, this partnership is sure to elevate your sensory experience while supporting creativity and community in local spaces.