#Japan #Tokyo #Brand Bank #ESOLA #Wine Buffet

Discover ESOLA's Summer Delights from June 4th

As the summer season approaches, the ESOLA Wine Buffet, operated by Brand Bank Company based in Shinjuku, Tokyo, is excited to announce a new seasonal menu launch beginning on June 4th, 2025. This menu celebrates the essence of summer with an array of vibrant, seasonal flavors that are sure to tantalize your taste buds.

A Culinary Journey of Summer Flavors

This summer, ESOLA presents a diverse lineup featuring ingredients like fresh zucchini, juicy mangoes, shrimp, and shirasu. Each dish is crafted to evoke the spirit of the season, promising a feast for the senses. Highlights include:

• - Shrimp and Zucchini Anchovy Lemon Pasta: Juicy shrimp and seasonal zucchini tossed in a refreshing lemon and anchovy sauce for a perfect summer pasta.
• - Paella Arancini: A creative take on Southern Italian cuisine, featuring rice balls stuffed with flavorful paella, offering a delightful twist.
• - Roast Beef and Avocado Wasabi: Succulent homemade roast beef paired with creamy avocado, topped with a special wasabi sauce that complements red wine beautifully.

Additionally, ESOLA’s signature homemade pizza shines with the Shrimp and Zucchini Pizza, combining the delightful flavor of shrimp with the texture of zucchini and a zesty tomato sauce that truly captures the summer essence.

With a selection of over 70 wines available in self-service style—including red, white, and rosé—guests can find the perfect pairing for their dishes. This is an excellent opportunity to indulge in the delightful marriage of seasonal tastes and exquisite wines.

Summer Menu Overview

• - Availability: From June 4, 2025, until the end of August.
• - Participating Locations: All ESOLA locations, except for Tamaplaza.

Featured Dishes:

1. Shrimp and Zucchini Anchovy Lemon Pasta - 1,190 yen (tax included)
- A refreshing peperoncino-style pasta that highlights summer’s best flavors.

2. Shrimp and Zucchini Pizza - 1,090 yen (tax included)
- A pizza that celebrates the perfect harmony of shrimp and zucchini with a vibrant tomato sauce.

3. Duck Cutlet with Cajun Spice and Lemon Sauce - 1,090 yen (tax included)
- Crispy fried duck served with zesty Cajun spice and fresh lemon sauce, ideal for summer dining.

4. Roast Beef and Avocado Wasabi - 1,090 yen (tax included)
- A delicious blend of roast beef and avocado enhanced with a unique wasabi sauce.

5. Paella Arancini - 890 yen (tax included)
- Risotto balls filled with rich seafood flavors, perfect for pairing with various beverages.

6. Shirasu, Zucchini, and Poached Egg Ajillo - 790 yen (tax included)
- A twist on ajillo style that features shirasu and zucchini in oil, served with creamy poached egg on crusty bread.

7. Mango and Prosciutto Mascarpone - 790 yen (tax included)
- A refreshing appetizer combining the sweet flavors of mango with rich prosciutto and mascarpone cheese.

About ESOLA Wine Buffet

ESOLA offers a unique self-service wine dining experience, where guests can enjoy a wide selection of wines from around the world, including over 70 varieties, in a comforting buffet style. The open kitchen ambiance, along with photogenic wine chandeliers, creates an enjoyable atmosphere to explore delicious pairings of meat, seafood, tapas, and pasta.

With 18 locations across Japan, ESOLA is ready to welcome you to a delightful summer culinary adventure.