Indulge in Luxury this Christmas with Chinzanso Tokyo's Decadent Cakes and Meat Pie

Celebrate Christmas with Decadent Treats at Chinzanso Tokyo

As the holiday season approaches, Chinzanso Tokyo is excited to unveil its delightful offerings for 2025. Starting from October 1, 2025, you can reserve an array of luxurious Christmas cakes and a specially crafted Christmas meat pie that promise to elevate your festive celebrations to new heights.

Chinzanso Tokyo, located in Bunkyo-ku, Tokyo, is renowned for its exquisite pastries and commitment to using the finest ingredients. This year, alongside the beloved Kiwami Gateau au Fraise, which sells out every year, the hotel introduces two new opulent cakes: the Premium Double Cheesecake and the exquisitely designed Christmas Mont Blanc. In addition to these, the culinary team presents an impeccable Christmas meat pie crafted by Executive Chef Masayuki Jodai, perfect for holiday gatherings.

The Cakes:

Kiwami Gateau au Fraise

This classic shortcake is renowned for its perfect balance of sweetness and texture. Made from carefully selected free-range eggs and featuring the rich flavors of fermented butter, this cake includes a cream whipped to perfection from Hokkaido cream, providing a luxurious taste experience. The balanced sweetness and gentle acidity of domestically sourced strawberries complete this delightful holiday centerpiece.

Christmas Mont Blanc

Dive into the essence of Japanese flavors with this unique Mont Blanc cake. Combining the fragrant notes of roasted green tea and Japanese chestnuts, this cake features a light soufflé base stuffed with chestnuts, layered with black sugar chantilly and yuzu compote. Topped with smooth Japanese chestnut cream and accented with crunchy sesame tiles, every bite will transport you to a serene Japanese garden.

Premium Double Cheesecake

This heavenly treat combines two luxurious cheeses—a smooth rare cheesecake layered with a New York-style cheesecake enriched with lemon zest, marrying richness and brightness seamlessly. The base, made from graham crackers scented with rich cassonade, is topped with strawberries, pistachios, and edible gold leaf for a festive flourish. Bonus: enjoy garnishing this delightful cake with included gingerbread cookies shaped like snowflakes, turning every piece into a masterpiece.

The Christmas Meat Pie

Crafted by the talented Executive Chef, this Christmas meat pie is a feast for the senses. Instead of using ground beef, the pie is filled with coarsely chopped beef, simmered to perfection with vegetables and French red wine for a rich Bolognese filling. Wrapped in a buttery pie crust, this dish not only looks stunning but also offers deep, satisfying flavors that will warm your heart and fill your holiday table with joy.