Celebrated Sweets from Criollo Claim Grand Prix at Japan Food Selection
In a remarkable achievement, Criollo, a brand by École Criollo Co., Ltd., situated in Itabashi, Tokyo, has garnered the top honor of
Grand Prix at the 93rd Japan Food Selection for two of its desserts that have become fan favorites—the
Phantom Cheesecake and the
Yo-Yo Macaron 7-piece set.
Award-Winning Products
Phantom Cheesecake - ¥1,750 (tax included)
The
Phantom Cheesecake is one of Criollo’s standout creations, known for its phenomenal sales record—selling 2,000 pieces in just ten minutes. This delightful cheesecake combines French cream cheese and natural cheese, creating a rich yet light flavor profile. It's celebrated for its melt-in-the-mouth texture and refined sweetness, making it a top choice among dessert enthusiasts.
Key Evaluation Points:
- - A perfect balance of rich and light textures.
- - Naturally sweet with aromatic flavors derived from quality ingredients.
- - A luxurious yet approachable taste suited for various palates.
Yo-Yo Macaron 7-Piece Set - ¥3,100 (tax included)
The
Yo-Yo Macaron is another star product from Criollo, featuring a crisp yet airy shell filled with a smooth chocolate cream. Its charming round shape and the explosion of flavors with every bite make it appealing not just to the taste buds but also to the eyes. The 7-piece set includes two each of Chocolat and Matcha, and one each of Gaia (Caramel & Vanilla), Nirvana (Blackberry Tea), and Fraise (Strawberry)—perfect for gifts.
Key Evaluation Points:
- - An exquisite blend of French flair and Japanese finesse.
- - A unique texture with a satisfying crunch outside and a fluffy center.
- - Perfect assortment allowing the enjoyment of five different flavors, making it ideal for gift-giving.
Where to Buy
You can purchase these exquisite sweets at their flagship store, Nakameguro branch, Azabudai Hills store, and via their official online site, as well as on Rakuten, Yahoo, LINE Gift, and Amazon. Note that the Yo-Yo Macaron 7-piece set is not available through Amazon.
About Japan Food Selection
The
Japan Food Selection event, organized by the Japan Food Analyst Association, is the first food and ingredient evaluation system in Japan. A panel of 23,000 certified food analysts assesses products across 100 criteria, evaluating both internal and external factors related to quality and branding. Only items receiving over 90% in the evaluation can win the coveted Grand Prix award.
For more information, visit the official website of Japan Food Selection:
Japan Food Selection
Chef and the Criollo Experience
Chef patissier
Antoine Santos, a French pastry chef, brings a unique blend of his French heritage and love for Japanese culture into his creations. Embracing the philosophy of